Thai Red Curry Noodle Soup

Name: Thai Red Curry Noodle Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tablespoons red curry paste; 1 can (400ml) coconut milk; 4 cups vegetable broth; 3 cups mixed vegetables (bell peppers, carrots, snap peas); 2 tablespoons soy sauce; 1 tablespoon lime juice; 2 teaspoons brown sugar; 1 package (200g) rice noodles; Fresh basil and cilantro for garnish

Highlighted under: Global World Food Inspiration

A vibrant and aromatic noodle soup that combines the rich flavors of Thai red curry with fresh vegetables and tender noodles.

Created by

Grace Walker

Last updated on 2025-12-21T08:55:57.469Z

This Thai Red Curry Noodle Soup is a delightful dish that brings a taste of Thailand right to your kitchen. With its creamy coconut milk base, vibrant red curry paste, and a medley of fresh vegetables, it's a comforting and satisfying meal.

Why You'll Love This Recipe
A harmonious balance of spicy and sweet flavors
Creamy, coconut-infused broth that warms the soul
Loaded with fresh vegetables and protein options

The Essence of Thai Cuisine

Thai cuisine is renowned for its vivid flavors and bold ingredients, and this Thai Red Curry Noodle Soup is a stellar representation of that culinary tradition. The unique combination of spicy red curry paste and creamy coconut milk creates a rich, flavorful base that tantalizes the taste buds. This dish reflects the perfect harmony found in Thai cooking—where sweet, spicy, and savory elements come together in a delightful union.

In addition to its robust flavor profile, this soup showcases the importance of fresh ingredients in Thai cooking. The vibrant colors of bell peppers, carrots, and snap peas not only make the dish visually appealing but also add a plethora of nutrients. Each ingredient is carefully chosen to contribute to the overall taste and health benefits of the soup, making it a wholesome meal option any time of the year.

Noodle Soup Variations

While this recipe features rice noodles, you can easily customize your Thai Red Curry Noodle Soup with other types of noodles to suit your preferences. Consider using egg noodles for a heartier bite or even zucchini noodles for a low-carb alternative. Each type brings its own texture and flavor, allowing you to make this dish your own and explore the diverse world of noodle dishes.

Additionally, you can personalize your soup by adding different proteins. Tofu, shrimp, or chicken can elevate the dish and make it more filling. Simply cook your chosen protein in the pot before adding the vegetables, ensuring that it absorbs all the delicious flavors of the curry broth. This flexibility makes it easy to accommodate various dietary needs and preferences.

Serving Suggestions

To enhance your dining experience, serve your Thai Red Curry Noodle Soup with a side of lime wedges for an extra zing. A squeeze of fresh lime just before eating can brighten the flavors and add a refreshing twist to the dish. Additionally, consider providing some chili flakes or sriracha on the side for those who enjoy an extra kick of heat.

Pairing this soup with a light salad or spring rolls can create a well-rounded meal. A Thai-inspired salad with fresh herbs and a zesty dressing complements the rich flavors of the soup beautifully. This combination not only satisfies your hunger but also transports you straight to the streets of Thailand with each bite.

Ingredients

For the Soup

2 tablespoons red curry paste
1 can (400ml) coconut milk
4 cups vegetable broth
3 cups mixed vegetables (bell peppers, carrots, snap peas)
2 tablespoons soy sauce
1 tablespoon lime juice
2 teaspoons brown sugar
1 package (200g) rice noodles
Fresh basil and cilantro for garnish

Gather all the ingredients for a delicious experience!

Instructions

Prepare the Noodles

Cook the rice noodles according to package instructions. Drain and set aside.

Make the Soup Base

In a large pot, heat the red curry paste over medium heat until fragrant, about 2 minutes. Add the coconut milk and vegetable broth, stirring to combine.

Add Vegetables

Stir in the mixed vegetables, soy sauce, lime juice, and brown sugar. Simmer for about 10 minutes until the vegetables are tender.

Combine Noodles and Soup

Add the cooked rice noodles to the pot, stirring gently to combine. Heat through for an additional 2-3 minutes.

Serve and Garnish

Serve hot, garnished with fresh basil and cilantro.

Enjoy your flavorful Thai Red Curry Noodle Soup!

Pro Tips

For extra protein, add tofu or chicken to the soup. Adjust the spice level by adding more or less curry paste.

Nutritional Benefits

This Thai Red Curry Noodle Soup is not only delicious but also packed with nutritional benefits. The mixed vegetables provide essential vitamins and minerals, while the coconut milk offers healthy fats that are beneficial for heart health. Moreover, the spices used in the red curry paste, such as ginger and turmeric, are known for their anti-inflammatory properties, making this dish a comforting option for both body and soul.

By incorporating a variety of vegetables, you can easily increase the fiber content of this soup, promoting digestive health and keeping you feeling satisfied longer. Whether you're enjoying it as a main course or a light lunch, this noodle soup is a guilt-free indulgence that nourishes your body.

Storage and Reheating

If you have leftovers, storing your Thai Red Curry Noodle Soup is simple! Allow the soup to cool completely before transferring it to airtight containers. It can be refrigerated for up to three days or frozen for up to a month. Just be sure to store the noodles separately if possible, as they can become mushy when reheated.

When you’re ready to enjoy the soup again, simply heat it on the stove over low heat, adding a splash of vegetable broth or water to thin it out if necessary. This ensures that your soup maintains its creamy texture and delicious flavors, making it just as enjoyable the second time around.

Questions About Recipes

→ Can I make this soup vegetarian?

Yes, simply use vegetable broth and add tofu or your choice of vegetables for protein.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.

→ Can I freeze the soup?

Yes, but it's best to freeze the broth and noodles separately to maintain texture.

→ What can I substitute for rice noodles?

You can use udon noodles, soba noodles, or even zoodles (zucchini noodles) as a low-carb option.