Chicken Breast with Orange Glaze

Name: Chicken Breast with Orange Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup freshly squeezed orange juice; 1/4 cup honey; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 1 tablespoon water; 1 teaspoon grated orange zest; 4 boneless, skinless chicken breasts; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Global Flavors

A delightful dish featuring juicy chicken breasts coated in a tangy and sweet orange glaze. Perfect for a quick weeknight dinner or impressing guests at a dinner party.

Created by

Grace Walker

Last updated on 2025-12-25T17:55:06.331Z

This Chicken Breast with Orange Glaze recipe is a perfect blend of savory and sweet. The zesty orange glaze enhances the natural flavors of the chicken, making it a standout dish. Ideal for family dinners or special occasions, this recipe is sure to please everyone at the table.

        Why You'll Love This Recipe
        Bright citrus flavor that elevates the dish
Quick and easy to prepare, perfect for busy weeknights
A beautiful presentation that impresses guests

      

The Perfect Balance of Flavors

This Chicken Breast with Orange Glaze hits all the right notes with its delightful combination of sweet and tangy flavors. The fresh orange juice provides a bright citrus profile that perfectly complements the savory chicken. Adding honey not only enhances the sweetness but also helps to create a beautifully caramelized glaze that clings to the chicken, elevating each bite to a new level. This balance of flavors makes it a standout dish for any occasion.

The incorporation of soy sauce adds an umami richness that rounds out the dish, ensuring that it's not overly sweet. With just a hint of saltiness, the glaze enhances the natural flavors of the chicken, making it a perfect centerpiece for your dinner table. Serve this dish with a side of steamed vegetables or rice to soak up the delicious glaze, and you have a meal that is both satisfying and impressive.

Quick and Easy Weeknight Dinner

In today’s fast-paced world, having quick and easy recipes on hand is essential. This Chicken Breast with Orange Glaze can be prepared in about 30 minutes, making it an excellent choice for busy weeknights. With just a few simple ingredients and minimal prep time, you can whip up a delicious and nutritious meal without spending hours in the kitchen.

Moreover, the straightforward cooking process means you can easily involve your family in the preparation. Whether it's squeezing fresh orange juice or stirring the glaze, cooking together can turn dinner into a fun and engaging family activity. This dish not only satisfies hunger but also creates memorable moments around the dinner table.

Impressive Presentation

One of the best aspects of this Chicken Breast with Orange Glaze is its stunning presentation. The vibrant orange glaze glistens beautifully against the golden-brown chicken, creating a visually appealing dish that’s sure to impress your guests. A sprinkle of freshly grated orange zest on top adds a pop of color and a hint of freshness, making it look as good as it tastes.

When serving, consider plating with a side of colorful vegetables or a bed of fluffy rice. The contrast of colors will not only enhance the visual appeal but also make your meal more inviting. Whether it's a casual family dinner or a special gathering, this dish is bound to be a conversation starter.

Ingredients

For the Orange Glaze

1 cup freshly squeezed orange juice
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon water
1 teaspoon grated orange zest

For the Chicken

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil

Combine all ingredients for the glaze in a small saucepan.

Instructions

Prepare the Orange Glaze

In a small saucepan over medium heat, combine orange juice, honey, and soy sauce. Bring to a simmer.

Thicken the Glaze

In a small bowl, mix cornstarch and water until smooth. Add to the saucepan and stir until the glaze thickens. Remove from heat and stir in orange zest.

Cook the Chicken

Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook for 6-7 minutes on each side until golden brown and cooked through.

Glaze the Chicken

Once the chicken is cooked, pour the orange glaze over the chicken in the skillet. Cook for an additional 2-3 minutes, allowing the glaze to caramelize slightly.

Serve

Remove from heat and serve the chicken with extra glaze drizzled on top. Enjoy!

Pair with rice or a fresh salad for a complete meal.

Tips for Perfectly Cooked Chicken

To ensure your chicken breasts are perfectly cooked, it’s important to not overcrowd the skillet. Cooking in batches can help maintain the right temperature, resulting in evenly cooked chicken. Additionally, using a meat thermometer can take the guesswork out of cooking. The internal temperature should reach 165°F (75°C) for safe consumption, ensuring that your chicken remains juicy and tender.

Another tip is to let the chicken rest for a few minutes after cooking. This allows the juices to redistribute throughout the meat, making each bite more flavorful and moist. A little patience goes a long way in achieving the best results!

Serving Suggestions

This Chicken Breast with Orange Glaze pairs beautifully with a variety of sides. Consider serving it alongside a light salad dressed with vinaigrette to balance the richness of the glaze. Alternatively, fluffy jasmine rice or quinoa can be excellent choices, soaking up the delicious sauce and complementing the flavors of the dish.

For a heartier option, roasted vegetables such as carrots, bell peppers, and broccoli not only add color to your plate but also contribute additional nutrients. The sweetness of roasted veggies harmonizes with the orange glaze, creating a well-rounded meal that is both healthy and satisfying.

Storing and Reheating Leftovers

If you happen to have leftovers, storing them properly is key to maintaining their flavor and texture. Place the cooked chicken and glaze in an airtight container in the refrigerator. It can last for up to 3 days, making it a great option for meal prep or quick lunches throughout the week.

When reheating, consider using a skillet over medium heat to help maintain the chicken’s moisture. A splash of orange juice can revive the glaze and enhance the dish’s flavor, ensuring that each bite is just as delightful as the first. With these simple tips, you can enjoy this delectable dish even after the main meal!

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, but ensure they are fully thawed before cooking for even results.

→ What can I serve with this dish?

It pairs well with rice, steamed vegetables, or a fresh salad.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make the glaze ahead of time?

Yes, you can prepare the glaze in advance and store it in the refrigerator for up to a week.