Vanilla Almond Breakfast Squares

Name: Vanilla Almond Breakfast Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 squares
Ingredients: 1 cup almond flour; 1 cup rolled oats; 1/2 cup honey or maple syrup; 1/4 cup almond butter; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup sliced almonds

Highlighted under: Clean Healthy Meals Inspiration

I love starting my mornings with these Vanilla Almond Breakfast Squares. They're not only delicious but also packed with nutrients that fuel me through my busy day. I appreciate how easy they are to make, with simple ingredients that I often have on hand. Plus, the combination of vanilla and almond creates a delightful flavor that sets these squares apart from ordinary breakfast options. Whether I'm heading out the door or enjoying a quiet morning, these squares make for a perfect, wholesome breakfast.

Created by

Grace Walker

Last updated on 2026-01-15T14:53:35.173Z

Every time I make Vanilla Almond Breakfast Squares, I’m amazed at how such simple ingredients can create such a satisfying treat. I experiment a lot in the kitchen and found that using almond flour instead of regular flour adds a wonderful nuttiness and keeps the squares nice and moist. It’s become a staple in my meal prep routine because I can easily grab a square on my way out the door.

This recipe also allows for customization. Sometimes I fold in some dried fruit or seeds, depending on what I have available. It’s these little adjustments that make it special and personal. I love sharing these with friends and family—they always ask for the recipe!

        Why You'll Love These Squares
        Subtle sweetness with the perfect almond crunch
Easy to prepare and great for meal prep
Versatile recipe that allows for customization

      

The Benefits of Almond Flour

Almond flour is a key player in this recipe, providing a nutty flavor that complements the vanilla perfectly. Unlike traditional flour, almond flour is gluten-free and adds healthy fats and protein, making these breakfast squares more filling. When using almond flour, be sure to measure it properly; packing it too tightly can lead to a denser texture. For best results, spoon the flour into your measuring cup and level it off with a knife.

In addition to flavor, almond flour contributes moisture, which keeps the squares tender. If you're looking for a lower-carb alternative, almond flour is an excellent choice. It’s also beneficial for those following a keto diet. Just remember that if you substitute almond flour for all-purpose flour, the conversion ratio is typically 1:1, but you may need to adjust moisture levels, as almond flour absorbs liquid differently.

Customizing Your Breakfast Squares

One of my favorite aspects of these Vanilla Almond Breakfast Squares is their versatility. You can easily swap out the honey for maple syrup to cater to dietary preferences. If you’re looking to incorporate more protein, consider adding a scoop of your favorite protein powder into the dry ingredients. Just remember that this may alter the texture slightly, so keep an eye on the baking time, as protein powder can make them bake faster.

Additionally, feel free to experiment with mix-ins. Dried fruit like cranberries or apricots can add a delightful chewiness, while dark chocolate chips provide a touch of indulgence. If you prefer a stronger almond flavor, try using almond extract instead of vanilla. Just a drop can really elevate the overall taste without overwhelming the natural sweetness.

Storage and Make-Ahead Tips

These breakfast squares keep exceptionally well, making them perfect for meal prep. Once cooled, store them in an airtight container at room temperature for up to a week. You can also refrigerate them, which extends their freshness to about two weeks. If you're looking to prepare them ahead of time, consider freezing individual squares. Wrap them tightly in plastic wrap and place them in a zip-top freezer bag. They can last up to three months in the freezer.

When you're ready to enjoy a frozen square, simply let it thaw at room temperature for about 30 minutes or pop it in the microwave for about 20-30 seconds. To keep them from becoming soggy, avoid heating them too long. I often enjoy them cold, straight from the fridge, paired with a dollop of Greek yogurt for added creaminess.

Ingredients

Gather your ingredients to get started:

Ingredients

1 cup almond flour
1 cup rolled oats
1/2 cup honey or maple syrup
1/4 cup almond butter
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sliced almonds

Once you have all your ingredients, you’re ready to begin!

Instructions

Follow these simple steps to create delicious breakfast squares:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.

Mix the Dry Ingredients

In a large bowl, combine almond flour, rolled oats, baking powder, and salt.

Combine Wet Ingredients

In another bowl, mix together honey, almond butter, and vanilla extract until smooth.

Combine and Fold

Pour the wet mixture into the dry mixture and stir until just combined. Fold in sliced almonds.

Bake

Spread the mixture evenly in the prepared baking dish and bake for 25 minutes, or until golden.

Cool and Cut

Allow to cool in the pan for 10 minutes before transferring to a wire rack. Once fully cooled, cut into squares.

Enjoy your delicious squares as a nutritious breakfast or snack!

Pro Tips

For added flavor, you can sprinkle a few chocolate chips on top before baking. They will make a lovely melty topping to contrast with the almond crunch.

Making the Perfect Square

Achieving the ideal texture in these breakfast squares involves monitoring your baking time closely. Start checking for doneness at the 20-minute mark. They should be golden brown around the edges and firm to the touch in the center. If they look too soft or undercooked, give them an additional 3-5 minutes in the oven. Overbaking can dry them out, so err on the side of caution and stay nearby towards the end of the baking time.

For a chewy texture, ensure you don’t overmix the batter once combining the wet and dry ingredients. Stirring just until incorporated allows air to remain in the mixture, yielding squares that are light yet satisfying. If you accidentally overmix and end up with a tougher square, a quick fix is to serve them with a side of nut butter; it adds moisture and flavor to balance any dryness.

Serving Suggestions

These Vanilla Almond Breakfast Squares can be enjoyed in various ways, making them an adaptable option for breakfast or a snack. I love taking them on-the-go, paired with a piece of fruit for a balanced start to my day. For a more indulgent treat, consider serving them warm with a sprinkle of powdered sugar on top, or even drizzling with extra honey for added sweetness.

You can also transform them into a delightful dessert by serving them with a scoop of vanilla ice cream or yogurt. Top with fresh berries and a drizzle of chocolate or nut butter for an impressive yet effortless treat for guests. This versatile recipe encourages creativity, allowing you to mix and match your favorite toppings and accompaniments.

Questions About Recipes

→ Can I make these squares gluten-free?

Yes, as long as you ensure your oats are gluten-free, these squares will be safe for a gluten-free diet.

→ How do I store leftovers?

Store the squares in an airtight container at room temperature for up to four days or freeze for longer storage.

→ Can I use a different nut butter?

Absolutely! Any nut or seed butter can work as a substitute for almond butter.

→ What can I add for extra flavor?

Consider adding some cinnamon or nutmeg, or stir in some berries or dried fruit for variety.