Halloumi Sliders with Honey Drizzle

Name: Halloumi Sliders with Honey Drizzle
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 sliders
Ingredients: 200g halloumi cheese, sliced; 4 small slider buns; 2 tablespoons olive oil; Fresh greens (such as arugula or spinach); 2 tablespoons honey; 1 teaspoon lemon juice; Pinch of salt

Highlighted under: Clean Healthy Meals Inspiration

I absolutely love preparing these Halloumi Sliders with Honey Drizzle for a quick weeknight dinner or a delightful addition to my brunch spreads. The combination of crispy, grilled halloumi and the sweet honey drizzle creates a harmony of flavors that is truly satisfying. I often serve them with a side of fresh greens or as an appetizer when entertaining guests. With just a handful of ingredients, these sliders are easy to whip up, making them a go-to recipe I find myself returning to again and again.

Created by

Grace Walker

Last updated on 2026-01-12T07:41:34.861Z

Each time I make these Halloumi Sliders, I can’t help but marvel at the incredible simplicity of the recipe. The secret lies in the halloumi cheese, which crisps up beautifully when grilled, creating a savory base for all the delicious toppings. I’ve found that lightly brushing the cheese with olive oil before grilling enhances its flavor and texture.

On top of that, the honey drizzle is a game changer. Not only does it add a delicious sweetness, but the contrast of warm halloumi and the silky honey makes each bite unforgettable. I like to experiment with different herbs, and I’ve found that a sprinkle of fresh thyme adds an extra layer of flavor that everyone loves.

        Why You'll Love These Sliders
        Crispy halloumi that satisfies cheese cravings
Sweet honey adds a delightful contrast
Perfectly customizable with fresh herbs and toppings

      

Choosing the Right Halloumi

When selecting halloumi cheese for your sliders, look for a firm texture with a slightly salty flavor, which is characteristic of high-quality halloumi. If possible, choose brands that use traditional methods, as they tend to offer better flavor and texture. Fresh halloumi will have a milky aroma and a somewhat creamy feel, indicating it hasn’t been over-processed. Avoid pre-packaged options that have been sitting on the shelf for too long, as they may lose that delightful squeak when bitten into.

If you’re looking for a lighter option, consider opting for reduced-fat halloumi, which still holds its shape when grilled while being a bit lower in calories. Just keep in mind that using lower-fat versions may alter the texture slightly, often resulting in a less crispy exterior after grilling. If you can't find halloumi, a firm feta cheese can work in a pinch, but it will have a different flavor profile and won't achieve the same melty, grilled texture.

Perfecting the Grilling Technique

Grilling halloumi requires precise attention to heat. A medium heat is ideal for achieving a balance between a beautifully charred exterior and a soft, warm interior. Preheat your grill or skillet for about 5 minutes before adding the cheese; this ensures even cooking and helps achieve those golden-brown grill marks. Keep an eye on the cheese while it cooks; if it starts to brown too quickly, reduce the heat slightly to prevent burning.

To prevent sticking, consider lightly oiling the grill grates or skillet before adding the cheese. I prefer using a non-stick skillet for ease, especially if grilling outdoors isn’t an option. Additionally, using a grill basket can help with flipping and achieving even cooking without losing any cheese slices. Flip the halloumi slices only once and watch for that lovely golden color, which indicates they're ready to be taken off the heat.

Ingredients

For the Sliders

200g halloumi cheese, sliced
4 small slider buns
2 tablespoons olive oil
Fresh greens (such as arugula or spinach)

For the Honey Drizzle

2 tablespoons honey
1 teaspoon lemon juice
Pinch of salt

These ingredients come together for a quick and delicious meal!

Preparation Steps

Grill the Halloumi

Preheat a grill or non-stick skillet over medium heat. Brush the halloumi slices with olive oil on both sides. Grill each slice for 3-4 minutes per side until golden brown and crispy.

Prepare the Honey Drizzle

In a small bowl, whisk together the honey, lemon juice, and a pinch of salt until well combined.

Assemble the Sliders

Place a slice of grilled halloumi on each slider bun, top with fresh greens, and drizzle generously with the honey mixture. Close the buns and serve immediately.

Enjoy your sliders while they're warm and crispy!

Pro Tips

For an extra kick, add sliced jalapeños or pickled red onions to your sliders.

Serving Suggestions

These Halloumi Sliders are versatile and can be served in various ways. For a refreshing twist, add thinly sliced cucumbers or a dollop of tzatziki to the sliders, which can complement the salty cheese and sweet honey. Alternatively, spicy arugula or different types of greens can enhance the flavor profile, giving each bite a fresh pop. Pair these sliders with a light, citrusy salad to balance the richness of the cheese.

You can also experiment with additional toppings. Consider adding roasted red peppers, avocados, or even pickled onions for a tangy crunch. These additions not only brighten up the dish visually but also enhance the overall taste experience by contributing different textures and flavor notes.

Make-Ahead and Storage Tips

For those busy weeknights, you can prepare the grilled halloumi slices in advance. Cook them to a light golden brown, then let them cool before storing them in an airtight container in the fridge. They can be kept for up to two days; just reheat them quickly on a skillet for a few minutes to crisp them up before serving. However, I recommend assembling the sliders right before serving to maintain the bun's integrity and avoid sogginess from the honey drizzle.

The honey drizzle can also be made ahead of time. Store it in a small jar in the refrigerator for up to a week. Just give it a quick stir before drizzling over your sliders, as the honey can thicken slightly in cooler temperatures. If you want a variation, try infusing the honey with herbs or spices like thyme or cayenne for an exciting flavor twist that pairs beautifully with the halloumi.

Questions About Recipes

→ Can I use another type of cheese?

Yes! While halloumi provides a unique flavor and texture, you can substitute it with other grilling cheeses like paneer or queso blanco.

→ How do I store leftovers?

Store any leftover sliders in an airtight container in the fridge for up to 2 days. Reheat in a pan for best results.

→ Can I make these sliders vegan?

Absolutely! You can use plant-based cheese alternatives and swap the honey for an agave syrup or maple syrup.

→ What side dishes pair well with these sliders?

They go great with a fresh salad, sweet potato fries, or grilled vegetables.