Honey Mustard Chicken Breast
Highlighted under: Cozy Comfort Food Inspiration
This honey mustard chicken breast is a delightful combination of sweet and savory flavors, perfect for a quick weeknight dinner or a special occasion.
This honey mustard chicken breast recipe is a family favorite. The combination of honey and mustard creates a delicious glaze that keeps the chicken juicy and flavorful. Perfect for busy weeknights or gatherings!
Why You Will Love This Recipe
- Deliciously sweet and tangy flavor that everyone loves
- Easy to prepare with minimal ingredients
- Great for meal prep or quick weeknight dinners
A Perfect Balance of Flavors
The honey mustard glaze is the star of this dish, harmoniously blending the sweetness of honey with the tangy notes of Dijon mustard. This combination not only enhances the natural flavors of the chicken but also creates a mouthwatering experience that appeals to a wide range of palates. It's a versatile sauce that can also be used for other proteins or roasted vegetables, making it a staple in your culinary repertoire.
When you cook the chicken, the glaze caramelizes slightly, adding depth to its flavor profile and a beautiful golden color that entices the eyes as much as the taste buds. This dish is perfect for those who appreciate a sweet and savory balance, making it a guaranteed crowd-pleaser at any gathering.
Quick and Easy Preparation
One of the best aspects of this honey mustard chicken breast recipe is its simplicity. With just a handful of ingredients and minimal prep time, even novice cooks can whip this up for a weeknight dinner or an unexpected guest. The marinade not only infuses the chicken with flavor but also helps to keep it moist during cooking, ensuring a satisfying meal every time.
Additionally, the recipe allows for flexibility. You can easily scale it up or down depending on your needs, making it ideal for meal prepping or serving a larger group. The chicken can be marinated in advance, so when it’s time to cook, you can have a delicious dinner ready in no time.
Nutritional Benefits
Not only is this honey mustard chicken breast delicious, but it also offers a range of nutritional benefits. Chicken breast is a lean source of protein, making it a great option for those looking to maintain or build muscle. Coupled with the wholesome ingredients in the marinade, this dish can fit well into a balanced diet.
Honey brings a touch of natural sweetness, while Dijon mustard adds a punch of flavor without extra calories. Olive oil contributes healthy fats that are essential for heart health. With this recipe, you can enjoy a satisfying meal that nourishes your body without compromising on taste.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Prepare the Marinade
In a bowl, mix together honey, Dijon mustard, and olive oil until well combined.
Marinate the Chicken
Place the chicken breasts in a shallow dish and pour the honey mustard mixture over them. Marinate for at least 15 minutes.
Cook the Chicken
Preheat a skillet over medium-high heat. Remove chicken from marinade, reserving the marinade, and season with salt and pepper. Cook chicken for about 6-7 minutes on each side or until cooked through.
Glaze the Chicken
During the last few minutes of cooking, add the reserved marinade to the skillet and let it bubble around the chicken to create a glaze.
Serve
Remove chicken from the skillet, slice, and serve with the glaze drizzled on top.
Pro Tips
- For extra flavor, you can add garlic powder or herbs to the marinade.
Serving Suggestions
This honey mustard chicken breast pairs beautifully with a variety of sides, creating a well-rounded meal. Consider serving it alongside steamed broccoli, roasted Brussels sprouts, or a fresh garden salad for a pop of color and nutrition. You can also serve it over a bed of rice or quinoa to absorb the delicious glaze.
For a more casual setting, slice the chicken and toss it into a wrap with greens, tomatoes, and your favorite dressing. This versatile dish can seamlessly transition from a formal dinner to a laid-back lunch, making it a true kitchen hero.
Storage and Reheating
If you have leftovers, this honey mustard chicken breast stores well in the refrigerator for up to three days. Simply place it in an airtight container to maintain its flavor and moisture. When you're ready to enjoy it again, you can reheat it in the microwave or on the stovetop, ensuring you warm it gently to avoid drying it out.
For longer storage, consider freezing the marinated chicken before cooking. This way, you can have a quick meal ready to go on busy nights. Just remember to thaw it in the refrigerator overnight before cooking for the best results.
Questions About Recipes
→ Can I use bone-in chicken for this recipe?
Yes, but you will need to adjust the cooking time to ensure it's fully cooked.
→ What can I serve with honey mustard chicken?
This chicken pairs well with rice, roasted vegetables, or a fresh salad.
→ Can I make this recipe ahead of time?
Yes, you can marinate the chicken a few hours in advance or even overnight for more flavor.
→ Is this recipe gluten-free?
Yes, as long as you use gluten-free Dijon mustard, this recipe can be gluten-free.
Honey Mustard Chicken Breast
This honey mustard chicken breast is a delightful combination of sweet and savory flavors, perfect for a quick weeknight dinner or a special occasion.
Created by: Grace Walker
Recipe Type: Cozy Comfort Food Inspiration
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
How-To Steps
In a bowl, mix together honey, Dijon mustard, and olive oil until well combined.
Place the chicken breasts in a shallow dish and pour the honey mustard mixture over them. Marinate for at least 15 minutes.
Preheat a skillet over medium-high heat. Remove chicken from marinade, reserving the marinade, and season with salt and pepper. Cook chicken for about 6-7 minutes on each side or until cooked through.
During the last few minutes of cooking, add the reserved marinade to the skillet and let it bubble around the chicken to create a glaze.
Remove chicken from the skillet, slice, and serve with the glaze drizzled on top.
Extra Tips
- For extra flavor, you can add garlic powder or herbs to the marinade.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 5g
- Cholesterol: 100mg
- Sodium: 300mg
- Total Carbohydrates: 20g
- Dietary Fiber: 0g
- Sugars: 18g
- Protein: 25g