Ground Beef Stuffed Mushrooms

Name: Ground Beef Stuffed Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 12 large mushrooms, stems removed; 1 pound ground beef; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 tablespoon Worcestershire sauce; 1 teaspoon Italian seasoning; Salt and pepper to taste; Olive oil for drizzling

Highlighted under: Comfort Food

These delicious ground beef stuffed mushrooms make for an irresistible appetizer or main dish, combining juicy mushrooms with savory beef filling.

Created by

Grace Walker

Last updated on 2025-12-25T17:55:07.006Z

Ground beef stuffed mushrooms are a perfect blend of flavors and textures, making them a favorite at family gatherings and parties. The earthy taste of mushrooms complements the seasoned beef, creating a mouthwatering bite that everyone will enjoy.

        Why You'll Love These Stuffed Mushrooms
        Savory ground beef filling with a hint of garlic and herbs
Juicy mushrooms that are perfectly cooked and tender
Great for entertaining or a cozy family dinner

      

Perfectly Cooked Mushrooms

Cooking mushrooms to perfection is key to enjoying their rich, earthy flavor. For this recipe, large, fresh mushrooms are ideal as they provide ample space for the savory beef filling. When selecting mushrooms, look for ones that are firm and unblemished, as these will hold up better during cooking. Properly cleaning your mushrooms is also crucial; a quick rinse under cold water followed by a gentle pat with a paper towel will remove any dirt without soaking them.

When preparing the mushrooms, make sure to remove the stems carefully, creating a hollow space to accommodate the delicious filling. This not only enhances the presentation but also allows for better flavor absorption. The cooking process will transform the mushrooms into tender cups that beautifully complement the beef mixture.

Flavorful Beef Filling

The ground beef filling is where the magic happens. Combining savory ground beef with aromatic garlic and onions creates a depth of flavor that elevates the dish. Sautéing the onions until they are translucent allows their natural sweetness to develop, which beautifully balances the richness of the beef.

Adding breadcrumbs helps to bind the filling, giving it a satisfying texture while also ensuring that it stays moist throughout the cooking process. For an extra layer of flavor, the inclusion of Worcestershire sauce and Italian seasoning introduces hints of umami and herbs, enhancing the overall taste profile of these stuffed mushrooms.

Versatile Serving Options

These ground beef stuffed mushrooms are incredibly versatile, making them suitable for various occasions. They can be served as a hearty appetizer at gatherings or as a comforting main dish during family dinners. Pairing them with a fresh salad or roasted vegetables can create a well-rounded meal that caters to all palates.

Additionally, you can customize the filling to suit your preferences. Consider adding other ingredients like chopped bell peppers, shredded cheese, or even a dash of hot sauce for an extra kick. The possibilities are endless, allowing you to make this dish uniquely yours!

Ingredients

For the Stuffed Mushrooms

12 large mushrooms, stems removed
1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil for drizzling

Make sure to wash the mushrooms gently to remove any dirt before preparing them.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Filling

In a skillet over medium heat, add a drizzle of olive oil and sauté the chopped onion until translucent. Add the minced garlic and cook for another minute.

Cook the Ground Beef

Add the ground beef to the skillet and cook until browned. Drain excess fat if necessary.

Mix the Filling

Stir in breadcrumbs, Parmesan cheese, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix well until combined.

Stuff the Mushrooms

Fill each mushroom cap generously with the beef mixture and place them on a baking sheet.

Bake

Drizzle a little olive oil on top of the stuffed mushrooms and bake in the preheated oven for 20 minutes, or until the mushrooms are tender and the filling is golden.

Serve

Remove from the oven and let cool slightly before serving. Enjoy!

These stuffed mushrooms are best served warm and can be garnished with fresh parsley if desired.

Storing and Reheating Stuffed Mushrooms

If you have leftovers or want to prepare these stuffed mushrooms in advance, storing them is simple. Allow the cooked mushrooms to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days, making them a convenient option for meal prep.

When you're ready to enjoy them again, reheating is straightforward. Simply place the stuffed mushrooms on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method will keep the mushrooms tender while ensuring the filling remains flavorful.

Pairing Suggestions

For a delightful meal, consider pairing these stuffed mushrooms with a light, crisp white wine such as Sauvignon Blanc. The acidity of the wine complements the savory notes of the beef and enhances the overall dining experience. If you prefer non-alcoholic options, a sparkling lemonade or iced tea can also provide a refreshing contrast to the richness of the dish.

Additionally, serving these mushrooms alongside a simple green salad dressed with a vinaigrette can add a refreshing crunch that balances the flavors. This combination not only makes for an appealing plate but also ensures that your meal is satisfying and well-rounded.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute the ground beef with ground turkey, chicken, or even plant-based meat alternatives.

→ How do I store leftovers?

Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze stuffed mushrooms?

Yes, you can freeze them before baking. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer bag.

→ What can I serve with stuffed mushrooms?

They pair well with a fresh salad, garlic bread, or can be served as part of a larger appetizer spread.