Fondue with Camembert and Thyme

Name: Fondue with Camembert and Thyme
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g Camembert cheese, chopped; 100ml dry white wine; 1 teaspoon fresh thyme leaves; 1 clove garlic, minced; Freshly ground black pepper, to taste; Sourdough bread, cut into cubes; Assorted vegetables (e.g., carrots, bell peppers) for dipping

Highlighted under: Cozy Comfort Food Inspiration

I absolutely love making fondue with Camembert and thyme on cozy evenings. It effortlessly brings warmth and comfort, perfect for sharing with friends or family. The velvety cheese pairs beautifully with aromatic thyme, creating a rich and flavorful dipping experience. I also enjoy experimenting with different dippers, from crusty bread to fresh vegetables, and watching everyone gather around the pot. Each bite becomes an adventure in texture and taste, making it a delightful centerpiece for any gathering.

Created by

Grace Walker

Last updated on 2026-01-13T05:34:36.157Z

When my friends and I decided to host a wine and cheese night, I wanted to create something special that would elevate the occasion. I experimented with different cheeses, and the Camembert with thyme combination stole the show. The creamy texture of the melted cheese melds perfectly with the fresh herbal notes, making each dip so satisfying.

I also found that using a sturdy bread, like a sourdough baguette, works wonders. It holds up well while soaking in the cheese, adding a delightful chewiness that complements the fondue beautifully. Trust me, this dish will have everyone coming back for more!

        Why You'll Love This Fondue
        Decadent Camembert with a hint of earthy thyme
Creamy and flavorful, perfect for dipping
A fun, interactive dining experience

      

The Role of Camembert

Camembert cheese is the star of this fondue, providing a rich and creamy base that melts beautifully. Its unique flavor profile, characterized by buttery notes and a hint of mushroom, blends seamlessly with the earthy aroma of thyme. When selecting your Camembert, look for a wheel that is ripe but not overly soft to ensure the best melting consistency. Overly mature cheese can lead to an overly runny fondue that lacks the desired creaminess.

For best results, chop the Camembert into small, even pieces. This helps it to melt uniformly and prevents any lumps from forming during the cooking process. If you're unable to find Camembert, Brie makes a great alternative; just be mindful that it might have a slightly different flavor and texture.

Herbs and Seasoning Tips

Thyme brings a wonderful earthiness to your fondue, complementing the richness of the Camembert perfectly. Fresh thyme is recommended, as it offers a brighter, more aromatic flavor than dried thyme. If fresh thyme isn’t available, a 1/3 ratio of dried thyme can be used, but be sure to add it early in the melting process to allow its flavors to develop fully.

Additionally, don't shy away from experimenting with other herbs. A sprinkle of rosemary or a dash of nutty parmesan can elevate the flavor profile, adding depth and complexity. When seasoning with freshly ground black pepper, consider the balance; a little can enhance the flavors, but too much may overpower the delicate cheese.

Perfect Dippers and Serving Suggestions

When it comes to dippers, crusty sourdough bread is classic, but variety makes it more fun. An assortment of boiled baby potatoes, crispy bacon, or lightly blanched vegetables like broccoli and asparagus can add interesting textures and flavors. Make sure your dippers are cut into bite-sized pieces for ease of use; about 1-inch cubes work well for bread and similar-sized pieces for veggies.

For an interactive dining experience, consider a themed fondue night. Pair the fondue with various accompaniments, such as pickles, nuts, or even a selection of meats, allowing guests to mix and match their own bites. Don't forget to have toothpicks or fondue forks handy for easy dipping!

Ingredients

Gather these fresh ingredients for an unforgettable fondue experience:

Fondue Ingredients

200g Camembert cheese, chopped
100ml dry white wine
1 teaspoon fresh thyme leaves
1 clove garlic, minced
Freshly ground black pepper, to taste
Sourdough bread, cut into cubes
Assorted vegetables (e.g., carrots, bell peppers) for dipping

Make sure to have plenty of dippers on hand to enjoy with the fondue!

Instructions

Follow these simple steps to create your Camembert fondue:

Prepare the Cheese

In a small saucepan over medium heat, combine the chopped Camembert, minced garlic, and white wine. Stir gently until the cheese begins to melt.

Add Thyme and Season

Once the cheese is creamy and smooth, stir in the fresh thyme leaves and season with freshly ground black pepper. Keep stirring until fully combined.

Serve

Transfer the cheese mixture to a fondue pot and keep warm over a low flame. Arrange the bread cubes and vegetables around the pot for dipping.

Enjoy the creamy goodness with your favorite dippers!

Pro Tips

For an extra flavor boost, consider adding a splash of brandy or a pinch of nutmeg to the cheese mixture as it melts.

Make-Ahead Tips

While fondue is best served fresh, you can prep the cheese mixture ahead of time. Melt the cheese with wine and thyme, then allow it to cool before refrigerating. When ready to serve, gently reheat the mixture over low heat, stirring frequently to maintain that creamy texture. Avoid high heat, as it might cause the cheese to become grainy.

If you're planning for a busy gathering, consider having a second fondue pot ready with a different flavor combination, such as a mixed cheese blend. This not only adds variety but ensures that everyone has something they'll enjoy, especially if your guests have differing tastes.

Troubleshooting Your Fondue

If your fondue turns out lumpy, fear not! This can happen if the cheese is heated too quickly or if it seizes up due to excess moisture. To salvage it, try whisking in a little warm milk or additional wine gradually to smooth out the mixture. Keep the heat on low to prevent further lumps.

In cases where the fondue is too thin, you can create a slurry using cornstarch and a splash of wine, then gradually whisk this into the melted cheese while cooking. This will help thicken the fondue, giving it that desirable cling to your dippers.

Storage and Reheating

If you find yourself with leftover fondue, store it in an airtight container in the refrigerator for up to three days. To reheat, place it in a saucepan over low heat, stirring occasionally until warmed through. Adding a bit more wine or milk can help restore its creamy consistency. Avoid microwaving, as it can make the cheese tough.

For longer storage, consider freezing the mixture. However, note that the texture may change, and it’s best to use it within one month. When ready to use, thaw in the refrigerator overnight and reheat gently as previously mentioned for the best results.

Questions About Recipes

→ Can I use other cheeses for fondue?

Absolutely! Gouda, Gruyère, or even a mix of cheeses work well.

→ What should I use for dipping?

Sourdough bread, veggies, apple slices, or crackers are great options.

→ How do I store leftover fondue?

Leftover fondue can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove.

→ Can I make fondue ahead of time?

Yes, you can prepare the cheese mixture ahead and reheat it just before serving.