Ground Beef Skillet Family Favorite

Highlighted under: Comfort Food

This Ground Beef Skillet is a quick and delicious one-pan meal that the whole family will love. Packed with flavor and nutrients, it's perfect for busy weeknights.

Grace Walker

Created by

Grace Walker

Last updated on 2025-12-25T17:55:04.643Z

This Ground Beef Skillet is not just a meal; it's a family tradition. With tender ground beef, vibrant vegetables, and savory spices, it brings everyone together around the dinner table.

Why You'll Love This Recipe

  • Quick and easy to make in one skillet
  • Packed with protein and veggies for a complete meal
  • Perfect for meal prep or leftovers

A Quick and Nutritious Meal

In today's fast-paced world, finding time to prepare a nutritious meal can be a challenge. This Ground Beef Skillet is designed to be your go-to solution for busy weeknights. With just one skillet, you can create a hearty dish that is both satisfying and nourishing. The combination of ground beef and colorful vegetables not only delivers essential nutrients but also makes for a visually appealing meal that your family will love.

Using fresh ingredients like bell peppers, onions, and tomatoes enhances the flavor profile of the dish, while also providing a variety of vitamins and minerals. Additionally, this recipe incorporates protein-packed ground beef, making it a complete meal on its own. You can feel good about serving this to your family, knowing that it is both delicious and healthy.

Perfect for Meal Prep

One of the best features of this Ground Beef Skillet is its versatility for meal prep. Preparing meals in advance can save you time and stress during the week, and this recipe is perfect for that. You can make a large batch and store it in the refrigerator for quick lunches or dinners. The flavors continue to develop as it sits, making leftovers even tastier the next day.

Additionally, this dish pairs well with various sides like rice, pasta, or even a simple salad. By preparing a large skillet full, you can easily customize meals throughout the week, ensuring that your family enjoys a variety of flavors without the hassle of cooking every day.

Customization Options

One of the joys of cooking is the ability to customize recipes to suit your family's preferences. This Ground Beef Skillet is no exception. Feel free to swap out the vegetables based on what you have on hand or what your family enjoys. Zucchini, carrots, or even spinach can be excellent additions. This not only adds to the nutritional value but also keeps the meal exciting each time you make it.

For those who prefer a little spice, consider adding jalapeños or a dash of hot sauce for an extra kick. You can also make it a bit creamier by stirring in some cheese before serving. The possibilities are endless, allowing you to tailor this dish to your family's tastes.

Ingredients

Ingredients

For the Skillet

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup corn kernels, fresh or frozen
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

For Serving

  • Cooked rice or pasta
  • Chopped fresh parsley (optional)

Mix and match your favorite vegetables for a personal touch!

Instructions

Instructions

Cook the Beef

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.

Add Vegetables

Add the chopped onion, garlic, and bell pepper to the skillet. Sauté for about 5 minutes until the vegetables are tender.

Combine Ingredients

Stir in the diced tomatoes, corn, chili powder, cumin, salt, and pepper. Bring to a simmer and cook for another 10 minutes, allowing flavors to meld.

Serve

Serve over cooked rice or pasta and garnish with fresh parsley if desired.

Enjoy your hearty meal!

Storage Tips

To keep your Ground Beef Skillet fresh, store any leftovers in an airtight container in the refrigerator. It will typically last for up to three days. When reheating, you can do so on the stovetop or in the microwave; just be sure to add a splash of water to prevent it from drying out.

If you're looking to extend the shelf life even further, consider freezing portions of the skillet. Divide the dish into meal-sized containers, and it can last up to three months in the freezer. Just remember to label your containers with the date, so you can keep track of freshness.

Serving Suggestions

This Ground Beef Skillet is incredibly versatile when it comes to serving options. While it pairs beautifully with rice or pasta, you can also serve it over quinoa or even mashed potatoes for a comforting twist. For a lighter option, try serving it in lettuce wraps or over a bed of greens for a fresh salad.

If you're entertaining, consider adding a side of crusty bread or garlic knots to soak up the delicious juices from the skillet. This meal not only satisfies hunger but can also impress your guests with its rich flavors and appealing presentation.

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Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great alternative for a leaner option.

→ How can I make this dish vegetarian?

Replace the ground beef with plant-based meat or beans, and use vegetable broth instead of beef broth.

→ Can I make this ahead of time?

Absolutely! You can prepare it in advance and reheat it when ready to serve.

→ What other vegetables can I add?

Zucchini, spinach, or mushrooms are great additions to this skillet dish.

Ground Beef Skillet Family Favorite

This Ground Beef Skillet is a quick and delicious one-pan meal that the whole family will love. Packed with flavor and nutrients, it's perfect for busy weeknights.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Grace Walker

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Skillet

  1. 1 lb ground beef
  2. 1 medium onion, chopped
  3. 2 cloves garlic, minced
  4. 1 bell pepper, diced
  5. 1 can (14.5 oz) diced tomatoes
  6. 1 cup corn kernels, fresh or frozen
  7. 1 tsp chili powder
  8. 1 tsp cumin
  9. Salt and pepper to taste

For Serving

  1. Cooked rice or pasta
  2. Chopped fresh parsley (optional)

How-To Steps

Step 01

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.

Step 02

Add the chopped onion, garlic, and bell pepper to the skillet. Sauté for about 5 minutes until the vegetables are tender.

Step 03

Stir in the diced tomatoes, corn, chili powder, cumin, salt, and pepper. Bring to a simmer and cook for another 10 minutes, allowing flavors to meld.

Step 04

Serve over cooked rice or pasta and garnish with fresh parsley if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 24g
  • Saturated Fat: 10g
  • Cholesterol: 75mg
  • Sodium: 350mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 4g
  • Sugars: 6g
  • Protein: 30g