Valentines Treats Chocolate Covered Oreos

Name: Valentines Treats Chocolate Covered Oreos
Prep time: 20 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 package of Oreo cookies; 12 oz of melting chocolate (dark or white); Sprinkles or toppings of your choice (optional)

Highlighted under: Easy Baking Inspiration

I absolutely love showing my affection on Valentine's Day with these incredible Chocolate Covered Oreos. The combination of smooth, melted chocolate enveloping a crunchy Oreo cookie is a match made in heaven. I enjoy making these treats not only for my loved ones but for myself too! Whether it's for gifting or indulging, they always bring a smile to everyone’s face. Plus, they are simple to whip up with minimal ingredients. I can't wait for you to try making them!

Created by

Grace Walker

Last updated on 2026-01-05T17:37:41.471Z

When I first made these Chocolate Covered Oreos, I discovered how the melting chocolate transforms an already delicious cookie into something truly special. By using high-quality chocolate, I noticed that it not only coats better but also adds a luxurious flavor. To make the process even smoother, I found that dipping the Oreos with a fork is a game-changer, ensuring that each cookie gets an even coat without losing it to the bowl!

After perfecting the technique, I decided to play with various toppings like sprinkles and crushed nuts for extra flair. Each bite is a delightful experience with both crunch and creaminess, and it quickly became a family favorite. Don't hesitate to experiment with different flavors of chocolate to make these treats your own!

        Why You Will Love These Treats
        The perfect balance of creamy chocolate and crunchy cookies
Endless possibilities for customization with toppings
Makes a thoughtful gift for loved ones on Valentine's Day

      

Perfecting Your Chocolate Coating

When melting the chocolate, it's essential to do so in gentle increments. I recommend starting with 30 seconds in the microwave. After each interval, give it a good stir to ensure even melting. You'll know it's ready when the chocolate turns glossy and smooth without any lumps—the ideal consistency for coating your Oreos.

If you find that the chocolate is too thick for dipping, you can thin it out by adding a small amount of vegetable oil or shortening (about a teaspoon). This will help it glide smoothly over the cookies, making your chocolate-dipped Oreos look even more professional.

Customization and Serving Suggestions

One of the best aspects of Chocolate Covered Oreos is their versatility. You can customize your creations by experimenting with various toppings like crushed nuts, coconut flakes, or colorful candies. These not only add texture but also elevate the visual appeal for gifting. For a special touch, consider using themed sprinkles (like heart shapes for Valentine's Day) to enhance the festive spirit.

After coating, you can serve the Oreos on a decorative platter, or package them in clear bags tied with ribbons for a charming gift. They also pair beautifully with a glass of milk or a hot cup of cocoa, making them a delightful snack for cozy evenings.

Ingredients

Gather these simple ingredients before you start:

Ingredients for Chocolate Covered Oreos

1 package of Oreo cookies
12 oz of melting chocolate (dark or white)
Sprinkles or toppings of your choice (optional)

Now that you have all your ingredients, let's get started!

Instructions

Follow these easy steps to create your chocolate-covered treats:

Melt the Chocolate

In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between until smooth.

Dip the Oreos

Using a fork, dip each Oreo into the melted chocolate, ensuring it is fully coated. Tap the fork on the edge of the bowl to remove excess chocolate.

Add Toppings

Before the chocolate sets, sprinkle your desired toppings over the coated Oreos.

Let Them Set

Place the dipped Oreos on a baking sheet lined with parchment paper. Allow the chocolate to harden completely at room temperature or in the refrigerator.

Once set, your delicious Valentine Treats Chocolate Covered Oreos are ready to be enjoyed!

Pro Tips

For a nice flavor twist, try using flavored chocolates like mint or raspberry. They add a unique touch to classic Oreos.

Storage Tips

To keep your Chocolate Covered Oreos fresh, store them in an airtight container at room temperature. This will help maintain their crunchiness and prevent the chocolate from blooming. They can last for up to a week, although they may disappear much sooner due to their deliciousness!

If you're planning to make these treats in advance, you can also freeze them. Just ensure they are well-wrapped or in a freezer-safe container. When you're ready to enjoy them, let them sit at room temperature for about 30 minutes before serving to regain their original texture.

Troubleshooting Common Issues

If you experience issues with the chocolate not adhering to the Oreos, it could be due to moisture on the cookies. Make sure they are completely dry before dipping. Additionally, if the chocolate begins to harden before you finish dipping, simply return it to the microwave for a few seconds, stirring to restore its smooth texture.

For a shinier finish on your chocolate coating, consider tempering your chocolate. This process involves melting it to a specific temperature and then cooling it before dipping your Oreos. While this extra step requires more attention, it enhances the overall quality and appearance of your treats.

Questions About Recipes

→ Can I use regular chocolate instead of melting chocolate?

Yes, but melting chocolate is easier to work with as it melts evenly and sets nicely.

→ How should I store the chocolate-covered Oreos?

Store them in an airtight container at room temperature for up to a week.

→ Can I make these ahead of time?

Absolutely! They can be made a couple of days in advance and still taste fresh.

→ What other toppings can I use?

You can use crushed nuts, coconut, or even drizzles of different colored chocolates for a creative touch.