Starbucks Copycat Birthday Cake Pops

Name: Starbucks Copycat Birthday Cake Pops
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 cake pops
Ingredients: 1 box vanilla cake mix; 1 cup water; 1/3 cup vegetable oil; 3 large eggs; 1/2 teaspoon almond extract; 1 cup frosting (store-bought or homemade); 12 lollipop sticks; 1 cup chocolate melting wafers; Sprinkles for decoration

Highlighted under: Baking & Desserts

Delight in these Starbucks Copycat Birthday Cake Pops, a fun and festive treat perfect for celebrations!

Created by

Grace Walker

Last updated on 2025-12-23T06:06:40.126Z

These Starbucks Copycat Birthday Cake Pops are a delightful way to celebrate any occasion. With a moist cake center and a smooth chocolate coating, they are not only delicious but also visually appealing.

        Reasons to Love This Recipe
        Rich vanilla flavor with a hint of almond
Cute and portable treats for any party
Fun to make and customize with sprinkles

      

Perfect for Any Celebration

Starbucks Copycat Birthday Cake Pops are not just a treat; they are a celebration in every bite! Whether it’s a birthday party, a school event, or a casual get-together, these cake pops add a joyful touch to any occasion. Their vibrant colors and delightful flavors are sure to impress guests of all ages. Plus, their bite-sized nature makes them easy to enjoy without the need for plates or utensils, making cleanup a breeze.

These cake pops can be customized to suit any theme or color scheme, allowing you to express your creativity. From classic sprinkles to themed decorations, the possibilities are endless. This versatility makes them an excellent choice for themed parties, holiday gatherings, or even just a fun weekend baking project with the family.

A Fun Baking Activity

Making Starbucks Copycat Birthday Cake Pops is a delightful activity that can involve the whole family. Kids love getting their hands messy and rolling the cake mixture into balls, while adults can take charge of the melting chocolate and decoration. This recipe encourages teamwork and creativity, making it an ideal bonding experience for families and friends alike.

Baking these cake pops not only brings joy but also provides an excellent opportunity to teach kids about measurements and following recipes. As they mix, roll, and decorate, they’ll learn valuable kitchen skills that can be used for future baking adventures.

Store and Serve with Ease

One of the best aspects of cake pops is their convenience. Once made, they can be stored easily in the refrigerator for several days, making them a perfect make-ahead treat. Simply place them in an airtight container, and they’ll stay fresh and delicious for your event. This makes them an excellent choice for busy hosts who want to prepare ahead of time without sacrificing taste or quality.

When it’s time to serve, these cake pops can be presented in various ways. Arrange them in a decorative container, place them in a cake pop stand, or offer them individually wrapped for guests to take home. Their portability and eye-catching presentation make them a crowd-pleaser at any gathering.

Ingredients

For the Cake Pops

1 box vanilla cake mix
1 cup water
1/3 cup vegetable oil
3 large eggs
1/2 teaspoon almond extract
1 cup frosting (store-bought or homemade)
12 lollipop sticks
1 cup chocolate melting wafers
Sprinkles for decoration

Ensure all ingredients are at room temperature for the best results.

Instructions

Bake the Cake

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cake mix, water, vegetable oil, eggs, and almond extract. Mix until well combined. Pour the batter into a greased 9x13 inch cake pan and bake for 25-30 minutes, or until a toothpick comes out clean. Allow the cake to cool completely.

Make the Cake Pops

Once the cake is cool, crumble it into a large bowl. Add the frosting gradually, mixing until the cake is moist but not overly wet. Roll the mixture into 1-inch balls and place them on a baking sheet. Insert lollipop sticks into each ball and refrigerate for at least 30 minutes.

Coat the Cake Pops

Melt the chocolate wafers according to package instructions. Dip each cake pop into the melted chocolate, allowing the excess to drip off. Roll the pops in sprinkles immediately after dipping while the chocolate is still wet. Place the coated pops upright in a styrofoam block or a cake pop stand to set.

Enjoy your delicious Starbucks Copycat Birthday Cake Pops!

Helpful Tips for Success

To achieve the best texture for your cake pops, make sure the cake is completely cooled before crumbling it. This ensures that the mixture binds well with the frosting, leading to a perfect consistency for rolling. Additionally, be mindful of the amount of frosting you add; too much can make the cake pops overly moist and difficult to handle.

When melting chocolate, consider using a microwave-safe bowl and heating in short intervals, stirring in between. This technique prevents overheating and ensures smooth, even melting. If your chocolate thickens, adding a tiny bit of vegetable oil can help restore its fluidity for dipping.

Customization Ideas

Get creative with the flavors! While vanilla and almond extracts are classic, you can experiment with different cake mixes like chocolate or lemon for a unique twist. You might also consider infusing the frosting with flavors such as mint or coffee, adding an exciting depth to your cake pops.

For decoration, use a variety of sprinkles, edible glitter, or even drizzle contrasting colors of melted chocolate over the pops for a professional look. Personalizing the cake pops with themed decorations or colors can make them especially memorable for occasions like weddings, baby showers, or seasonal celebrations.

Questions About Recipes

→ Can I use a different flavor of cake mix?

Absolutely! You can use any flavor you prefer, such as chocolate or red velvet.

→ How do I store these cake pops?

Store them in an airtight container in the refrigerator for up to one week.

→ Can I freeze cake pops?

Yes! You can freeze them before or after coating. Just ensure they are in an airtight container.

→ What type of chocolate is best for coating?

Chocolate melting wafers work great, but you can also use chocolate bark or tempered chocolate.