Scoop of Heaven Trifle

Name: Scoop of Heaven Trifle
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 pound of sponge cake, cut into cubes; 2 cups of mixed berries (strawberries, blueberries, raspberries); 2 cups of vanilla pudding; 1 cup of whipped cream; Mint leaves for garnish

Highlighted under: Baking & Desserts

Indulge in the layers of deliciousness with our Scoop of Heaven Trifle, a delightful dessert that combines creamy textures and fruity flavors.

Created by

Grace Walker

Last updated on 2025-12-19T16:05:55.565Z

The Scoop of Heaven Trifle is a dessert that brings joy to any gathering. With its layers of sponge cake, creamy custard, and fresh fruits, it's a true crowd-pleaser.

        Why You'll Love This Recipe
        Layers of rich flavors that complement each other perfectly
Light and airy texture that feels indulgent yet refreshing
Easily customizable with your favorite fruits and toppings

      

The Perfect Dessert for Any Occasion

The Scoop of Heaven Trifle is a versatile dessert that suits any celebration, from birthdays to holiday gatherings. Its stunning presentation makes it a showstopper at parties, while its delightful flavors cater to a wide range of palates. Whether you're hosting a summer barbecue or an elegant dinner party, this trifle will impress your guests and leave them asking for seconds.

What sets this dessert apart is its ability to be both indulgent and light. The combination of sponge cake, creamy pudding, and fresh berries creates a harmonious balance that is incredibly satisfying. You can enjoy it without feeling weighed down, making it an ideal choice for those warm summer nights when you crave something sweet but refreshing.

Customizable to Your Taste

One of the greatest aspects of the Scoop of Heaven Trifle is its flexibility. You can easily swap out the mixed berries for your favorite fruits, such as peaches, kiwis, or mangoes. This adaptability allows you to cater to seasonal availability or personal preferences, ensuring that each trifle you create is unique and tailored to your taste.

Additionally, you can experiment with different flavors of pudding or whipped cream. Consider using chocolate pudding for a richer version or adding a hint of almond extract for an unexpected twist. The possibilities are endless, making this dessert a canvas for your culinary creativity.

Making It Ahead of Time

The Scoop of Heaven Trifle is not only easy to prepare, but it also benefits from some time in the refrigerator. By making it ahead of time, you allow the flavors to meld beautifully, enhancing the overall taste experience. Preparing your trifle a few hours or even a day in advance will save you time and stress on the day of your event, allowing you to focus on hosting.

Simply layer your ingredients and let them chill in the fridge. This also helps the sponge cake soak up the pudding, creating a delightful texture that elevates the dessert. Just remember to add the whipped cream and garnish before serving to keep everything looking fresh and vibrant.

Ingredients

For the Trifle

1 pound of sponge cake, cut into cubes
2 cups of mixed berries (strawberries, blueberries, raspberries)
2 cups of vanilla pudding
1 cup of whipped cream
Mint leaves for garnish

Ensure all ingredients are fresh for the best flavor!

Instructions

Prepare the Base

In a large glass bowl or individual cups, layer the sponge cake cubes at the bottom.

Add the Pudding

Spread a layer of vanilla pudding over the sponge cake, smoothing it out evenly.

Layer the Berries

Add a generous layer of mixed berries on top of the pudding.

Repeat Layers

Repeat the layers until you reach the top of the bowl or cups, finishing with a layer of whipped cream.

Garnish and Chill

Garnish with mint leaves and chill in the refrigerator for at least 1 hour before serving.

Serve chilled and enjoy each delightful scoop!

Serving Suggestions

When it comes to serving your Scoop of Heaven Trifle, presentation is key. If you’ve used a large glass bowl, consider using a ladle to serve portions neatly. For individual cups, a simple spoon will suffice, but don’t forget to add a sprig of mint on top for that finishing touch. This not only enhances the visual appeal but also adds a hint of freshness with each bite.

Pairing this trifle with a light dessert wine or a refreshing iced tea can elevate the experience even further. The fruity notes of the dessert blend beautifully with a fruity drink, making for a delightful pairing that your guests will love.

Storage Tips

If you have leftovers, storing them properly will help maintain the trifle's deliciousness. Cover the trifle with plastic wrap or transfer it to an airtight container to keep it fresh in the refrigerator. It’s best enjoyed within two to three days, as the sponge may begin to break down over time due to moisture from the pudding and berries.

Avoid freezing your trifle, as the texture of the whipped cream and fresh fruits can degrade when thawed. Instead, enjoy it fresh and share the joy of this delightful dessert with friends and family while it lasts!

Questions About Recipes

→ Can I make this trifle in advance?

Yes, you can prepare it a day ahead. Just keep it covered in the refrigerator.

→ Can I use store-bought pudding?

Absolutely! Store-bought pudding can save you time and still taste delicious.

→ Is this recipe gluten-free?

To make it gluten-free, use a gluten-free sponge cake.

→ What can I substitute for whipped cream?

You can use coconut whipped cream or yogurt for a lighter option.