Chocolate Almond Butter Squares

Name: Chocolate Almond Butter Squares
Prep time: 15 min
Total time: 15 min
Yield: 16 squares
Ingredients: 1 cup almond butter; 1 cup dark chocolate chips; 1/4 cup honey or maple syrup; 1/2 cup oats; 1/4 teaspoon salt; 1 teaspoon vanilla extract

Highlighted under: Easy Baking Inspiration

I love making Chocolate Almond Butter Squares because they provide a perfect balance of sweetness and nuttiness. The creamy almond butter pairs beautifully with rich chocolate, creating a delightful treat that is both satisfying and indulgent. These squares are not only quick to prepare but can be stored for later, making them ideal for busy days or as a special dessert for gatherings. I've found that using quality chocolate makes all the difference in flavor, elevating this treat to a whole new level!

Created by

Grace Walker

Last updated on 2026-01-15T16:38:35.247Z

When I first tried making these Chocolate Almond Butter Squares, I was amazed by how simple and delicious they turned out. The combination of almond butter and chocolate creates a rich flavor that is both comforting and indulgent. I actually experimented with different kinds of chocolate and discovered that dark chocolate really complements the nutty flavor of the almond butter.

Another tip I learned was to let the squares set in the fridge overnight if you can. This allows the flavors to meld together beautifully, creating a fudgy texture that is incredibly satisfying. Whenever I have these on hand, I can't resist reaching for another square!

        Why You'll Love These Squares
        Decadent chocolate aroma with a smooth almond butter finish
No-bake recipe makes it a hassle-free treat to whip up
Perfect for snacking, dessert, or a post-workout energy boost

      

The Role of Almond Butter

Almond butter is a key ingredient in these Chocolate Almond Butter Squares, providing both creaminess and a nutty flavor that pairs perfectly with chocolate. The type of almond butter you choose can significantly affect the final taste and texture. For a richer flavor, opt for a natural almond butter that contains no added oils or sugars. The oil on top should be mixed in before use for better consistency throughout the squares.

This nut butter not only serves as a flavorful base but also contributes healthy fats and protein, making these squares a satisfying energy boost. If almond butter is unavailable, you can substitute it with cashew butter or peanut butter, but be prepared for a taste variation.

Perfecting the Chocolate Melting Process

Melting chocolate can be tricky, but using the microwave in 30-second intervals ensures you avoid burning the chocolate. Stirring between intervals allows residual heat to help melt the chocolate evenly. When fully melted, the chocolate should have a glossy appearance and a smooth consistency. If you notice any burnt bits, consider adding a small amount of coconut oil to salvage the melted chocolate, making it more fluid and easy to mix.

For a more sophisticated flavor profile, you might experiment with different types of chocolate. Dark chocolate chips have a rich, bittersweet taste that complements the almond butter, but feel free to mix in milk chocolate or even a hint of espresso powder for a mocha twist.

Storing and Serving Your Squares

Once cut, these squares should be stored in an airtight container in the refrigerator, where they can last up to a week. If you're prepping them for later, consider freezing them. Place layers of parchment paper between the squares to prevent sticking and store them in the freezer for up to three months. Just be sure to let them thaw in the fridge before serving for the best texture.

These Chocolate Almond Butter Squares are versatile; they can be enjoyed as a snack, dessert, or even a post-workout treat. Consider serving them with a dollop of Greek yogurt or some fresh fruit to balance the richness, or sprinkle sea salt on top for a sweet-salty contrast that enhances the flavors beautifully.

Ingredients

Gather these simple ingredients to create your delicious Chocolate Almond Butter Squares:

Ingredients

1 cup almond butter
1 cup dark chocolate chips
1/4 cup honey or maple syrup
1/2 cup oats
1/4 teaspoon salt
1 teaspoon vanilla extract

Make sure to measure ingredients accurately for best results!

Instructions

Follow these easy steps to make your Chocolate Almond Butter Squares:

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Mix the Ingredients

In a large mixing bowl, combine the melted chocolate with almond butter, honey (or maple syrup), oats, salt, and vanilla extract. Stir thoroughly until well combined.

Set the Mixture

Line an 8x8-inch baking dish with parchment paper. Pour the mixture into the dish and press down evenly.

Chill

Refrigerate for at least 1 hour until firm. Once set, lift the mixture out of the dish using the parchment paper and cut into squares.

Enjoy your delicious Chocolate Almond Butter Squares!

Pro Tips

For added texture, consider folding in some chopped nuts or shredded coconut into the mixture before chilling. Don't forget to store the squares in an airtight container to maintain freshness!

Troubleshooting Common Issues

If your squares turn out too crumbly, it could be due to insufficient binding from the almond butter or honey. Make sure to measure accurately, and consider adding a touch more almond butter or honey to achieve a more cohesive mixture. Additionally, pressing the mixture firmly into the dish before refrigerating helps prevent crumbly squares.

Alternatively, if the mixture is too gooey and doesn’t set properly, it’s usually due to excessive oil in the almond butter or inadequate chilling time. Allow the mixture to chill longer in the refrigerator or add a bit more oats as a binding agent to absorb excess moisture.

Variations and Add-ins

Feel free to customize your Chocolate Almond Butter Squares with various add-ins. Chopped nuts like walnuts or pecans can add a delightful crunch, while adding dried fruits like cranberries or apricots offers a sweet burst of flavor. For a little spice, try mixing in a pinch of cinnamon or a few teaspoons of coffee granules for an added depth of flavor.

If you’d like a crunchier texture, consider folding in some puffed rice or granola before pressing the mixture into the baking dish. This not only enhances texture but adds extra fiber and nutrition, transforming your squares into an even heartier snack.

Questions About Recipes

→ Can I use creamy peanut butter instead of almond butter?

Yes, you can substitute creamy peanut butter for almond butter if you prefer. Just note that the flavor will change slightly.

→ How long do these squares last?

When stored in an airtight container in the refrigerator, they can last up to a week.

→ Can I freeze these squares?

Absolutely! You can freeze them for up to three months. Just thaw before serving.

→ Is there a vegan option for this recipe?

Yes! Use maple syrup as the sweetener and ensure that the chocolate chips are dairy-free.