Jalapeno Poppers with Creamy Spinach Dip

Name: Jalapeno Poppers with Creamy Spinach Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large jalapenos, halved and seeded; 1 cup cream cheese, softened; 1/2 cup sour cream; 1 cup fresh spinach, chopped; 1/2 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 1 clove garlic, minced; 1/2 teaspoon onion powder; 1/2 teaspoon smoked paprika; Salt and pepper to taste; Breadcrumbs for topping (optional)

Highlighted under: Easy Baking Inspiration

I love whipping up Jalapeno Poppers with Creamy Spinach Dip for parties or casual get-togethers. These bite-sized treats pack a punch of flavor, combining the heat of jalapenos with the creamy goodness of spinach dip. Each popper is baked to crispy perfection, creating a delightful contrast between the crunchy exterior and the luscious filling. What makes this recipe special is the way the spinach adds a fresh, vibrant dimension that balances the heat, making these poppers irresistibly delicious. Trust me, they won’t last long on the table!

Created by

Grace Walker

Last updated on 2026-01-14T06:57:35.035Z

When I first made Jalapeno Poppers, I wanted to create something that offered a burst of flavor with every bite. After experimenting, I landed on this creamy spinach dip filling that really elevates the traditional popper. I realized that by mixing fresh spinach with cream cheese and spices, the heat from the jalapenos suddenly felt more balanced and approachable.

The technique I found most effective was baking them instead of frying. Baking allows the jalapenos to maintain their crispiness while preventing the filling from becoming overly greasy. Plus, I love how they finish with a golden brown top, making them appealing and inviting!

        Why You'll Love This Recipe
        A delightful blend of spicy and creamy flavors
Perfect bite-sized indulgence for any gathering
Easy to customize with different fillings or toppings

      

Perfecting Your Poppers

When preparing the filling, ensure that your cream cheese is at room temperature. This makes it much easier to blend with the other ingredients, achieving a smooth, creamy texture. If you're short on time, you can microwave the cream cheese for about 15-20 seconds to soften it quickly, but be careful not to melt it.

For jalapeno preparation, using gloves is recommended to avoid the intense heat lingering on your hands. Remember to remove all seeds and membranes if you prefer milder poppers; for an extra kick, keep some seeds intact. Additionally, try using small serrano peppers for a slightly different flavor and heat profile.

Baking Tips for Crispy Perfection

Baking the jalapeno poppers at 375°F (190°C) allows the cheese to melt thoroughly without burning the edges. Keep an eye on them, as they should be golden and slightly bubbling when ready—this usually takes around 25 minutes. If you find them not browning as desired at the end of baking, you can broil them for an additional 1-2 minutes for that perfect crispy top.

If you'd like to prepare these ahead of time, assemble the poppers and place them on the baking sheet, then cover with plastic wrap. Store in the refrigerator for up to 24 hours. When you’re ready to bake, simply remove them from the fridge and add a couple of extra minutes to the baking time to ensure they cook through.

Serving Suggestions and Variations

These Jalapeno Poppers pair beautifully with a variety of dipping sauces. Consider serving them with a cooling ranch dressing or a zesty salsa for added flavor contrast. If you're feeling adventurous, a sprinkle of crumbled bacon on top before baking can introduce a savory crunch that complements the creaminess of the filling.

Customization is key! You can easily switch out the cheese for pepper jack for more spice, or use feta for a tangy twist. Adding chopped herbs like cilantro or basil to the filling can also elevate the flavor profile. Don't hesitate to experiment with different toppings like crushed tortilla chips or even a drizzle of balsamic glaze for a gourmet touch.

Ingredients

Gather these ingredients to make your jalapeno poppers:

Ingredients

8 large jalapenos, halved and seeded
1 cup cream cheese, softened
1/2 cup sour cream
1 cup fresh spinach, chopped
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 clove garlic, minced
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
Breadcrumbs for topping (optional)

Instructions

Follow these instructions to create your jalapeno poppers:

Prepare the Filling

In a mixing bowl, combine the softened cream cheese, sour cream, chopped spinach, cheddar cheese, Parmesan cheese, minced garlic, onion powder, smoked paprika, salt, and pepper. Stir until well mixed and creamy.

Fill the Jalapenos

Spoon the creamy filling into each half of the jalapenos, pressing down gently to pack them. If you prefer, sprinkle some breadcrumbs on top for an extra crunch.

Bake the Poppers

Preheat your oven to 375°F (190°C). Place the filled jalapenos on a baking sheet lined with parchment paper and bake for 25 minutes, or until they are golden and bubbling.

Serve and Enjoy

Allow poppers to cool slightly before serving. They're best enjoyed fresh out of the oven!

Pro Tips

For a spicier kick, leave some seeds in the jalapenos, or add some chopped fresh jalapenos into the filling. You can also experiment with different cheeses like feta or pepper jack for variation.

Ingredient Insights

The combination of cream cheese and sour cream not only contributes to a rich, velvety texture but also balances the spiciness of the jalapenos. This duo creates a luscious base that holds flavors well and provides a creamy mouthfeel with each bite. Additionally, using fresh spinach not only enhances the nutritional value but also adds a subtle earthiness that complements the cheese.

Parmesan cheese adds a salty, umami kick that enhances the overall flavor profile of the filling. If you’re running low on Parmesan, a mix of nutritional yeast and a little salt can provide a similar savory depth, perfect for those avoiding dairy.

Make-Ahead Strategies

If you're planning to serve these poppers at a party, prepping them in advance can save you time. You can assemble the poppers early in the day and store them in the fridge until you're ready to bake. Just be sure to cover them with foil to prevent them from drying out.

For long-term storage, freeze unbaked jalapeno poppers in a single layer on a baking sheet until solid. Once frozen, transfer them to an airtight container or freezer bag. When you're ready to enjoy them, bake straight from the freezer, adding an extra 5-10 minutes to the baking time for perfectly cooked poppers.

Troubleshooting Common Issues

If your poppers turn out soggy, it might be due to excess moisture in your filling or jalapenos. Ensure that you’re using fresh spinach and properly draining excess water after washing. Another tip is to pre-bake the jalapenos for 5-7 minutes before filling them to help reduce moisture.

For poppers that stick to the baking sheet, consider using parchment paper to ensure easy removal. This also helps to catch any cheese drips, making cleanup a breeze. If you choose to use a non-stick spray instead, apply it generously before placing the poppers on the sheet.

Questions About Recipes

→ Can I make these jalapeno poppers ahead of time?

Yes, you can prepare the filling and stuff the jalapenos a day in advance. Just cover and refrigerate them until you're ready to bake.

→ What if I don't like spinach?

Feel free to substitute the spinach with other ingredients such as diced cooked bacon, mushrooms, or even cream cheese alone for a simpler flavor.

→ Can these poppers be frozen?

Absolutely! After baking, let them cool completely, then freeze them in an airtight container. They can be reheated directly from frozen.

→ Are these poppers suitable for vegetarians?

Yes, this recipe is vegetarian-friendly while still being packed with flavor and texture.