Mini Chocolate Tarts

Name: Mini Chocolate Tarts
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 tarts
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup powdered sugar; 1/2 cup unsalted butter, softened; 1 large egg yolk; 1/4 teaspoon salt; 1 cup heavy cream; 8 ounces semi-sweet chocolate, chopped; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 large eggs

Highlighted under: Baking & Desserts

Delight in the rich and creamy texture of these Mini Chocolate Tarts, perfect for any occasion.

Created by

Grace Walker

Last updated on 2025-12-21T08:55:59.487Z

These Mini Chocolate Tarts are a delicious treat that combines rich chocolate with a buttery crust, making them perfect for any celebration or as a sweet indulgence.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Treat for Any Occasion

Mini Chocolate Tarts are an exquisite dessert that brings joy to any gathering. Whether it's a birthday celebration, a holiday feast, or a casual get-together with friends, these tarts are sure to impress. Their elegant presentation and rich flavor make them an ideal choice for those looking to add a touch of sophistication to their dessert table.

Crafted with a deliciously crumbly cocoa crust and a smooth chocolate filling, these tarts not only look delightful but also offer a satisfying bite. Each mini tart is a perfect portion, making them easy to serve and enjoy without the guilt of overindulgence. This makes them a popular choice for parties, potlucks, and special events.

A Symphony of Flavors

One of the standout features of these Mini Chocolate Tarts is the harmonious blend of flavors. The rich chocolate filling is complemented by a hint of orange zest, which adds a refreshing citrus note that brightens the overall taste. This combination is not only delicious but also elevates the tarts from ordinary to extraordinary.

Furthermore, the use of high-quality semi-sweet chocolate ensures that every bite is a decadent experience. When combined with the creamy filling and the buttery tart crust, the result is a dessert that tantalizes the taste buds and leaves a lasting impression. Don't be surprised if your guests ask for seconds!

Easy to Make, Hard to Resist

Despite their gourmet appearance, Mini Chocolate Tarts are surprisingly simple to make. With just a few basic ingredients and straightforward steps, you'll find that even novice bakers can successfully whip up these delightful treats. The process involves making a quick tart crust, baking it, and then preparing the luscious chocolate filling, making it a fun and rewarding baking experience.

Once you master the basic recipe, feel free to experiment with different flavors by adding spices or substituting the orange zest with other citrus fruits. The versatility of this recipe allows you to customize your tarts to suit various tastes and preferences, ensuring that they remain a favorite for years to come.

Ingredients

Gather the following ingredients to create your Mini Chocolate Tarts:

For the Tart Crust

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup powdered sugar
1/2 cup unsalted butter, softened
1 large egg yolk
1/4 teaspoon salt

For the Chocolate Filling

1 cup heavy cream
8 ounces semi-sweet chocolate, chopped
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 large eggs

Ensure all ingredients are prepared and measured before you begin.

Instructions

Follow these steps to create your Mini Chocolate Tarts:

Prepare the Tart Crust

In a large bowl, combine the flour, cocoa powder, powdered sugar, and salt. Add the softened butter and mix until crumbly. Stir in the egg yolk until the mixture forms a dough. Wrap in plastic wrap and chill for 30 minutes.

Bake the Crust

Preheat your oven to 350°F (175°C). Roll out the dough and cut into circles to fit your tart pans. Press the dough into the pans and prick the bottoms with a fork. Bake for 10-12 minutes. Let cool.

Make the Chocolate Filling

In a saucepan, heat the heavy cream, sugar, and salt until just simmering. Remove from heat and add the chopped chocolate, stirring until smooth. Whisk in the eggs and vanilla extract until well combined.

Fill the Tarts

Pour the chocolate filling into the cooled tart crusts, filling them about 3/4 full. Bake for an additional 10-12 minutes until the filling is set. Let cool completely before serving.

Once cooled, garnish with whipped cream or fresh berries if desired.

Tips for Perfecting Your Tarts

To achieve the best results with your Mini Chocolate Tarts, ensure that your butter is softened but not melted. This will help create a flaky crust that holds its shape during baking. Additionally, be careful not to overbake the crust; it should be just firm enough to hold the filling without becoming too dry.

Another helpful tip is to allow the chocolate filling to cool slightly before pouring it into the crusts. This prevents the heat from shrinking the tart shells and ensures a smooth, even filling. Also, letting the tarts cool completely before serving will enhance their flavor and texture, making them even more enjoyable.

Serving Suggestions

Mini Chocolate Tarts can be served on their own or accompanied by a dollop of whipped cream or a scoop of vanilla ice cream. For an extra touch of elegance, consider garnishing them with fresh berries or a dusting of powdered sugar. This not only enhances their visual appeal but also adds an additional layer of flavor.

If you're feeling creative, try drizzling some caramel or chocolate sauce over the tarts just before serving. This adds an indulgent finish that your guests will love. These tarts are perfect for any dessert platter, making them a versatile option for entertaining.

Questions About Recipes

→ Can I use a store-bought crust?

Yes, you can use a pre-made tart crust for convenience.

→ How should I store the mini tarts?

Store them in an airtight container in the refrigerator for up to three days.

→ Can I freeze these tarts?

Yes, you can freeze the baked tarts without the filling. Add the filling after thawing.

→ What chocolate should I use?

Using semi-sweet chocolate will give the best flavor, but you can also experiment with dark or milk chocolate.