Creamy Chicken Rice Bake

Name: Creamy Chicken Rice Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup uncooked rice; 1 can cream of chicken soup; 1 cup chicken broth; 1 cup broccoli florets; 1 cup shredded cheese (cheddar or mozzarella); 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Easy Baking Inspiration

I love the convenience of a one-dish meal, especially when it's as flavorful and comforting as this Creamy Chicken Rice Bake. With tender chicken, creamy sauce, and fluffy rice, we have created a dish that not only satisfies hunger but also warms the heart. It’s perfect for busy weeknights or lazy weekends when I want something delicious without a lot of fuss. Plus, the leftovers taste just as good, making it a winner in our house!

Created by

Grace Walker

Last updated on 2026-02-01T21:25:36.228Z

When I first made this Creamy Chicken Rice Bake, I was amazed at how quick and simple it was to prepare. I sautéed the chicken to enhance its flavor and then combined it with creamy broth, which created a delightful sauce as everything baked together. The rice absorbed all the deliciousness, and I loved how each bite was packed with flavor.

One tip that I learned along the way is to let the dish rest for a few minutes before serving. This allows the flavors to meld beautifully, and the texture is even more delightful. Everyone who has tried it has asked for seconds, making it a staple in my kitchen!

Why You Will Love This Recipe
Creamy, comforting flavors that hit the spot
One-dish convenience makes cleanup a breeze
Versatile ingredients that can be customized to your taste

Perfecting the Creaminess

The creaminess of this dish primarily comes from the cream of chicken soup and the addition of cheese. For a richer flavor, you can opt for a higher-fat cream of chicken soup or even make your own from scratch using chicken stock, heavy cream, and seasonings. This allows for more control over the saltiness and consistency of the sauce. If you're looking for a lower-fat alternative, consider using a reduced-fat cream of chicken soup or Greek yogurt, though be mindful that this may alter the overall flavor and texture.

Moreover, the type of cheese you choose can significantly impact the dish. While cheddar cheese adds sharpness, mozzarella provides a milder, creamier finish. You could also experiment with a blend of cheeses for added complexity. I often like to use pepper jack for a little heat, or even goat cheese for a tangy touch. Just remember that the key is to use cheeses that melt well to achieve that desired gooey texture.

Tips for Customizing the Dish

Customization is what makes this Creamy Chicken Rice Bake so appealing. You can easily swap the chicken for turkey, cooked sausage, or even plant-based proteins like chickpeas or tofu for a vegetarian option. Just ensure that any protein you add is already cooked, as the baking time is primarily for the rice to cook through. For a different flavor profile, throw in some sautéed mushrooms, bell peppers, or even spinach; these can add both nutrition and delightful textures.

If you're looking to boost the nutritional value of the dish, consider adding more vegetables. Ingredients such as peas or carrots can be mixed in along with the broccoli, providing an eye-catching color contrast and added vitamins. You can also try different grains; quinoa or brown rice will require adjustments to the cooking time but offer a healthy alternative. Just keep an eye on the liquid ratios, as these ingredients may absorb moisture differently.

Ingredients

Gather the following ingredients for a hearty and flavorful meal:

Ingredients

2 cups cooked chicken, shredded
1 cup uncooked rice
1 can cream of chicken soup
1 cup chicken broth
1 cup broccoli florets
1 cup shredded cheese (cheddar or mozzarella)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Mix well to combine all the flavors!

Instructions

Follow these simple steps to create your Creamy Chicken Rice Bake:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Combine Ingredients

In a large bowl, combine shredded chicken, uncooked rice, cream of chicken soup, chicken broth, broccoli, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Transfer to Baking Dish

Pour the mixture into a greased baking dish, spreading it evenly.

Bake

Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil, sprinkle cheese on top, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Serve

Let the dish rest for 5 minutes before serving. Enjoy your creamy and delicious chicken rice bake!

Be sure to enjoy your dish warm for the best flavor!

Pro Tips

You can easily customize this recipe by adding your favorite vegetables or using different types of cheese.

Make-Ahead and Storage

This recipe is a great candidate for meal prep and can be made ahead of time. You can prepare the entire dish, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours before baking. Just add an extra 5-10 minutes to the baking time if you're baking it straight from the fridge. Alternatively, you can freeze the unbaked dish. Wrap it well in foil and store for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and bake as directed.

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat portions in the microwave for about 2-3 minutes, or bake in the oven at 350°F (175°C) until warmed through. Covering the dish with foil while reheating will help retain moisture, keeping the rice fluffy and the sauce creamy.

Serving Suggestions

For a complete meal, consider serving this Creamy Chicken Rice Bake with a simple side salad or some crusty bread to soak up the delicious sauce. A light green salad with vinaigrette can help balance the richness of the dish. Moreover, you might add a fresh herb garnish like parsley or chives just before serving for a pop of color and fresh flavor.

Feel free to elevate the dish even further with a splash of hot sauce or red pepper flakes for those who love a bit of heat. Some roasted veggies on the side can add even more color and make your meal more festive. A glass of crisp white wine pairs beautifully with the creamy texture and savory flavors of this bake, enhancing your dining experience.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, however, you will need to adjust the cooking time as brown rice takes longer to cook.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator. Just add a few extra minutes to the baking time if baking from cold.

→ Is it possible to freeze the leftovers?

Yes, this dish freezes well. Just ensure it is stored in an airtight container and it will last for up to 3 months.

→ What can I serve with the Creamy Chicken Rice Bake?

A simple green salad or steamed vegetables make a perfect side dish to complement the bake.