Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/2 cup onion, diced; 1/3 cup flour; 1 cup chicken broth; 1 cup heavy cream; 1 teaspoon thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Cozy Comfort Food Inspiration

Creamy Chicken Pot Pie is a comforting dish filled with tender chicken, fresh vegetables, and a rich, creamy sauce all encased in a flaky pie crust.

Created by

Grace Walker

Last updated on 2025-12-30T20:57:34.382Z

This Creamy Chicken Pot Pie is the ultimate comfort food, perfect for family dinners or cozy nights in. The combination of tender chicken, mixed vegetables, and a creamy sauce encased in a flaky crust makes it a beloved classic.

        Why You'll Love This Recipe
        Rich and creamy filling that warms your soul
Flaky crust that perfectly complements the savory filling
Customizable with your favorite vegetables or herbs
A great way to use leftover chicken or turkey

      

Perfect for Any Occasion

Creamy Chicken Pot Pie is not just a meal; it's a gathering of flavors that brings family and friends together. Whether it's a chilly evening or a festive occasion, this dish fits perfectly into any menu. With its warm, hearty filling and flaky crust, it promises to satisfy even the heartiest of appetites. Plus, it’s easy to prepare, making it an excellent choice for both weeknight dinners and special celebrations.

This dish also has the added benefit of being a one-pot meal, which means less cleanup for you! The combination of chicken and vegetables provides a balanced meal, and the creamy sauce adds a luxurious touch that elevates the dining experience. When served hot from the oven, this pot pie is sure to impress your guests and leave them asking for seconds.

Customizable and Versatile

One of the best aspects of Creamy Chicken Pot Pie is its versatility. You can easily tailor the filling to suit your taste preferences or dietary restrictions. If you have leftover vegetables in your fridge, feel free to toss them in! Broccoli, corn, or even sweet potatoes can add a unique twist to the classic recipe. Experimenting with different herbs like rosemary or parsley can also enhance the flavor profile.

For those who prefer a lighter version, consider swapping heavy cream for a lighter alternative, such as half-and-half or even a non-dairy milk. This recipe is as forgiving as it is delicious, allowing you to make it your own while still delivering that comforting essence we all love. Whether you stick to the traditional version or explore new ingredients, your creamy pot pie will always be a hit.

Storing and Reheating

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/2 cup onion, diced
1/3 cup flour
1 cup chicken broth
1 cup heavy cream
1 teaspoon thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Make sure to have all ingredients prepped before starting for a smooth cooking process.

Instructions

Prepare the Filling

In a large skillet, sauté the onions, carrots, and celery over medium heat until softened, about 5 minutes. Stir in the peas, then sprinkle the flour over the vegetables and cook for an additional minute.

Gradually whisk in the chicken broth and cream, and bring to a simmer. Add the shredded chicken, thyme, salt, and pepper, and stir until the mixture thickens. Remove from heat.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out the bottom pie crust and place it in a 9-inch pie dish. Pour the chicken filling into the crust. Cover with the top pie crust, sealing the edges. Cut slits in the top to allow steam to escape. Brush the top with the beaten egg.

Bake

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let cool for a few minutes before slicing and serving.

Serve warm and enjoy your homemade creamy chicken pot pie!

Serving Suggestions

Creamy Chicken Pot Pie is delicious on its own, but pairing it with the right sides can elevate your meal even further. A simple mixed greens salad with a light vinaigrette can provide a refreshing contrast to the rich filling. Alternatively, consider serving it with roasted vegetables or garlic bread to soak up the creamy sauce. These accompaniments not only complement the flavors but also add variety to your dining experience.

For a heartier meal, serve the pot pie alongside mashed potatoes or a creamy coleslaw. These sides add texture and richness, making for a satisfying feast. Don't forget to pour yourself a glass of white wine or sparkling water to round out the meal, ensuring you have the perfect balance of flavors and a delightful dining experience.

Tips for Success

To achieve the best results with your Creamy Chicken Pot Pie, ensure that your ingredients are prepped and measured before you start cooking. This will streamline the process and help you maintain focus on achieving the perfect consistency for your filling. Additionally, when mixing in the flour, be sure to stir well to avoid lumps, which can affect the creaminess of your sauce.

Choosing high-quality chicken broth can make a significant difference in flavor. Opt for low-sodium options to control the saltiness of the dish, or even homemade broth if you have it on hand. Lastly, don’t skip the egg wash on the crust; this simple step adds a beautiful golden sheen and enhances the overall presentation of your pot pie.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Absolutely! Using rotisserie chicken saves time and adds great flavor.

→ How can I make this recipe gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend and ensure your pie crust is also gluten-free.

→ Can I freeze chicken pot pie?

Yes, you can freeze it before baking. Just cover it tightly and bake from frozen, adding extra time to the baking process.

→ What other vegetables can I add?

Feel free to add mushrooms, corn, or green beans for variety.