Super Bowl Food Cheesy Vegetable Taquitos

Name: Super Bowl Food Cheesy Vegetable Taquitos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 taquitos
Ingredients: 2 cups shredded cheese (cheddar or Monterey Jack); 1 cup cooked and chopped spinach; 1 cup diced bell peppers (red and green); 1/2 cup diced onion; 1 teaspoon garlic powder; 1 teaspoon cumin; Salt and pepper to taste; 12 corn tortillas; Olive oil for brushing; Sour cream or avocado salsa for serving

Highlighted under: Cozy Comfort Food Inspiration

I love making these Cheesy Vegetable Taquitos for game day as they're packed with flavor and always a hit at our Super Bowl parties. The combination of melted cheese, fresh vegetables, and crispy tortillas creates a satisfying bite that perfectly complements the excitement of the event. Plus, they're surprisingly easy to prepare and can be ready in just under an hour. Whether served with avocado salsa or a spicy dip, these taquitos always have everyone coming back for more!

Created by

Grace Walker

Last updated on 2026-01-11T18:30:37.405Z

When I first experimented with these taquitos, I was pleasantly surprised by how well the flavors of the fresh vegetables complemented the rich cheese. Using a mix of bell peppers, onions, and spinach not only adds color but also packs in some nutrition. I always recommend sautéing the veggies until they're just tender to maintain their freshness and crunch.

For the tortillas, I found that using corn tortillas provides the best texture. They're sturdy enough to hold the filling but still give that wonderful crisp when baked. I usually brush them with a touch of olive oil before baking, and the result is a perfectly golden exterior that everyone loves!

        Why You'll Love These Taquitos
        Crispy texture with a cheesy, gooey interior
Loaded with fresh vegetables for a nutritious twist
Perfect for sharing during game day or any gathering

      

The Importance of Fresh Ingredients

Using fresh vegetables in these Cheesy Vegetable Taquitos elevates their flavor and nutritional profile. Opt for organic bell peppers and spinach if possible; they have more vibrant colors and richer tastes. Dicing the bell peppers into small pieces ensures they cook evenly and integrate well into the filling. This will help create a perfect balance of flavors when paired with the melted cheese.

When selecting your cheese, consider using a mixture instead of just one type. For instance, combining sharp cheddar with creamy Monterey Jack brings depth to the flavor and provides a gooey texture that's irresistible. Remember that the quality of the cheese significantly influences the overall taste of the taquitos.

Perfecting the Taquito Shape

Achieving a tight roll when assembling the taquitos is crucial for keeping the filling inside during baking. If the tortillas are difficult to roll, heat them longer in the skillet or wrap them in a damp paper towel and microwave them for about 10-15 seconds. This malleability makes it much easier to create a well-formed taquito that stays together when baked.

Also, placing the taquitos seam side down on the baking sheet is essential. This positioning helps them maintain their shape during cooking and reduce the risk of them unrolling. Make sure to leave some space between each taquito to allow for even heat circulation and crispiness on all sides.

Serving Suggestions and Variations

These taquitos pair wonderfully with a variety of dips, but don't limit your imagination! While sour cream and avocado salsa are classic choices, you could also try a zesty chipotle sauce or even a fresh pico de gallo for an extra kick. Experimenting with different sauces can elevate the dish and cater to various taste preferences during your Super Bowl gathering.

You can also customize the filling based on personal preferences or dietary needs. To make the taquitos vegan, simply replace the cheese with cashew cheese or a store-bought vegan alternative. Additionally, incorporating black beans or corn can enhance the texture and provide even more nutrition while still keeping the dish delicious.

Ingredients

Taquito Filling

2 cups shredded cheese (cheddar or Monterey Jack)
1 cup cooked and chopped spinach
1 cup diced bell peppers (red and green)
1/2 cup diced onion
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste

For Assembly

12 corn tortillas
Olive oil for brushing
Sour cream or avocado salsa for serving

Instructions

Prepare the Filling

In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and bell peppers, sautéing until softened, about 5 minutes. Stir in the chopped spinach, garlic powder, cumin, salt, and pepper, cooking for an additional 2-3 minutes. Remove from heat and mix in the shredded cheese until evenly combined.

Assemble the Taquitos

Preheat your oven to 400°F (200°C). Heat the corn tortillas in a dry skillet for 30 seconds on each side to make them pliable. On each tortilla, place a generous spoonful of the filling and roll tightly. Place seam side down on a baking sheet lined with parchment paper.

Bake the Taquitos

Brush the tops of the taquitos lightly with olive oil. Bake in the preheated oven for 15-20 minutes, or until golden and crispy. Keep an eye on them to avoid burning.

Serve

Once baked, serve the taquitos hot with sour cream or avocado salsa for dipping. Enjoy your game day with these delicious bites!

Pro Tips

For an added kick, try mixing in some chopped jalapeños or a dash of hot sauce into the filling.

Make-Ahead and Storage Tips

If you're prepping for a big game day, consider making the taquito filling a day in advance. Store it in an airtight container in the refrigerator, and then assemble and bake the taquitos right before your event. This not only saves time but also allows the flavors to meld, making your taquitos even tastier.

Should you have any leftovers, they can be stored in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until warmed through. Reheating in an air fryer for about 5 minutes at 350°F (175°C) can restore their crispiness perfectly.

Troubleshooting Common Issues

If the taquitos are coming out soggy, ensure that you're not overstuffing them. It's tempting to load them up, but a generous spoonful is adequate. Also, make sure to brush the tops with olive oil, which helps in creating a crispy exterior while baking.

In some cases, if your taquitos start to crack while rolling, this could mean the tortillas are too cold or thick. Always warm them gently before use. If you find tearing persists, consider using flour tortillas, as they tend to have more elasticity than corn tortillas.

Scaling the Recipe

This recipe can easily be scaled up or down depending on the number of guests you’re serving. If you need to make a larger batch, simply double the filling ingredients and be cautious of oven space when baking. A good rule of thumb is to bake them in batches if necessary to ensure even crispness.

Conversely, if you want to make a smaller amount, feel free to halve the ingredient quantities. Just remember that cooking times may vary slightly depending on the size of the batch, so keep an eye on the taquitos in the oven to avoid overcooking.

Questions About Recipes

→ Can I make these taquitos ahead of time?

Yes, you can prepare the filling and assemble the taquitos in advance. Store them in the refrigerator and bake them just before serving.

→ What kind of cheese works best?

Cheddar and Monterey Jack are great choices for melting, but feel free to experiment with your favorite cheeses.

→ Are these taquitos freezer-friendly?

Absolutely! You can freeze the assembled taquitos. Just bake them from frozen, adding a few extra minutes to the cooking time.

→ Can I use flour tortillas instead?

Yes, flour tortillas can be used, but they may not get as crispy as corn tortillas. Adjust the baking time as needed.