Easy One Pot Creamy Tomato Pasta

Name: Easy One Pot Creamy Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz pasta (penne or fusilli); 1 can (14 oz) diced tomatoes; 1 cup heavy cream; 1 onion, chopped; 2 cloves garlic, minced; 2 tbsp olive oil; 1 tsp Italian seasoning; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Quick & Easy

A simple and delicious meal that brings the comfort of creamy pasta to your table in no time.

Created by

Grace Walker

Last updated on 2025-12-23T06:06:36.347Z

This Easy One Pot Creamy Tomato Pasta is perfect for busy weeknights. With just a few ingredients and minimal cleanup, it’s a family favorite!

        Why You'll Love This Recipe
        Creamy and rich flavor that satisfies any pasta lover
Quick and easy preparation with minimal cleanup
Perfect for a cozy dinner or a family gathering

      

The Comfort of Creamy Pasta

Creamy pasta dishes have a unique way of wrapping you in warmth and satisfaction. The rich, velvety texture of the cream mingles beautifully with the vibrant flavors of tomatoes, making every bite a delightful experience. This Easy One Pot Creamy Tomato Pasta is not just a meal; it's a hug in a bowl that is sure to please everyone at your table.

Whether it's a busy weeknight or a laid-back weekend, this recipe is perfect for any occasion. The simplicity of cooking everything in one pot means less time in the kitchen and more time enjoying the company of loved ones. Plus, the aromatic blend of sautéed garlic and onion creates a tantalizing base that sets the stage for a delicious meal.

Quick and Convenient Cooking

In today's fast-paced world, finding time to cook can be a challenge. This Easy One Pot Creamy Tomato Pasta not only delivers on flavor but also on convenience. With just a handful of ingredients and minimal cooking time, you can have a delicious meal ready in less than 30 minutes. It’s a perfect solution for those nights when you crave something hearty but don’t want to spend hours in the kitchen.

The beauty of this recipe lies in its versatility. You can easily customize it by adding your favorite vegetables or proteins, making it a staple in your weekly meal rotation. Plus, the cleanup is a breeze, as everything cooks in one pot, allowing you to enjoy your meal without the stress of a messy kitchen afterward.

Perfect for Any Occasion

This creamy tomato pasta dish is not only easy to prepare but also impressively versatile. It's a wonderful choice for a cozy dinner with family, yet sophisticated enough to serve at gatherings with friends. Pair it with a side salad and some garlic bread for a complete meal that everyone will love.

Additionally, you can prepare this dish ahead of time, making it an excellent option for meal prep. Simply reheat and enjoy throughout the week, ensuring you have a comforting meal ready at your fingertips. No matter the occasion, this Easy One Pot Creamy Tomato Pasta will satisfy your cravings and leave everyone asking for seconds.

Ingredients

Gather these ingredients before you start cooking:

Ingredients

12 oz pasta (penne or fusilli)
1 can (14 oz) diced tomatoes
1 cup heavy cream
1 onion, chopped
2 cloves garlic, minced
2 tbsp olive oil
1 tsp Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Ensure all ingredients are prepared before you begin the cooking process.

Instructions

Follow these steps to create your creamy pasta:

Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until the onion is translucent.

Add the Tomatoes

Stir in the diced tomatoes with their juices and Italian seasoning. Cook for about 5 minutes.

Incorporate the Pasta

Add the pasta and enough water to cover it. Bring to a boil, then reduce the heat and simmer until the pasta is cooked al dente, about 10-12 minutes.

Make it Creamy

Once the pasta is cooked, stir in the heavy cream and simmer for an additional 2 minutes. Season with salt and pepper to taste.

Serve and Garnish

Remove from heat, garnish with fresh basil, and serve warm.

Enjoy your delicious one pot creamy tomato pasta!

Tips for the Best Results

To ensure your pasta turns out perfectly al dente, be sure to keep an eye on the cooking time. Different types of pasta can vary in their cooking duration, so checking the package instructions is always a good idea. If you're using whole grain or gluten-free pasta, you may need to adjust the simmer time accordingly.

For an added depth of flavor, consider using fire-roasted diced tomatoes instead of regular ones. They bring a smoky richness that elevates the overall taste of the dish. You can also enhance the creaminess by adding a sprinkle of grated Parmesan cheese just before serving, adding both flavor and a touch of elegance.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To keep the pasta from drying out, consider adding a splash of water or extra cream when reheating. Gently warm it on the stove over low heat, stirring occasionally, until heated through.

If you plan to freeze leftovers, ensure they are completely cooled before transferring them to a freezer-safe container. This dish is best enjoyed fresh, but with the right storage practices, you can still savor the flavors even after a few days.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, any pasta shape you prefer will work well!

→ Is there a vegetarian option?

Absolutely! This recipe is already vegetarian-friendly.

→ Can I make this dish ahead of time?

Yes, you can prepare it a few hours ahead and reheat when ready to serve.

→ What can I do with leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days.