Creamy Cajun Shrimp Pasta

Name: Creamy Cajun Shrimp Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz fettuccine pasta; 1 lb shrimp, peeled and deveined; 2 tablespoons Cajun seasoning; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup cherry tomatoes, halved; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Cozy Comfort Food Inspiration

I love making Creamy Cajun Shrimp Pasta on busy weeknights because it’s both simple and incredibly satisfying. The bold flavors of Cajun spices perfectly complement the creamy sauce and succulent shrimp, creating a dish that feels indulgent yet is quick to prepare. In just under 30 minutes, I can whip up a comforting meal that's ideal for the whole family. Whether it’s a casual dinner or a special occasion, this recipe never fails to impress and delights with every bite!

Created by

Grace Walker

Last updated on 2026-02-07T21:52:36.174Z

When I first tried making this Creamy Cajun Shrimp Pasta, I was blown away by how quick and easy it was to create such a flavorful dish. The blend of spices adds a beautiful depth, while the rich creaminess brings it all together. I realized that the key is to sauté the shrimp just right—cooking them until they're golden brown gives the dish an irresistible texture and flavor.

Additionally, I love that this recipe allows for customization. Feel free to add veggies, like bell peppers or spinach, for extra color and nutrition. It’s a great way to clean out the fridge while enjoying a delicious meal!

Why You'll Love This Recipe
Bold and spicy Cajun flavor that excites your taste buds
Creamy sauce that perfectly coats the pasta and shrimp
Quick to prepare, making it ideal for busy evenings

Ingredient Insights

The choice of pasta in this dish is essential for achieving the desired creamy texture and sauce adherence. Fettuccine, with its wide, flat surface, provides excellent sauce coverage compared to thinner pasta types. If you prefer a different shape or have dietary restrictions, whole wheat or gluten-free fettuccine can work well, but adjust the cooking time as needed. For an even heartier base, consider adding sautéed mushrooms or spinach for extra flavor and nutrients.

Shrimp is the star of this recipe, and selecting the right size is key. Large shrimp (16-20 count per pound) are ideal for a satisfying bite, while smaller shrimp may cook through too quickly, risking a rubbery texture. When seasoning shrimp with Cajun spices, ensure they are evenly coated for consistent flavor. For an alternative protein, chicken breast cut into bite-sized pieces can substitute; however, be sure to adjust cooking times accordingly.

Cooking Techniques

When sautéing the shrimp, it's vital to avoid overcrowding the skillet. Too many shrimp at once can lower the pan's temperature, leading to steaming rather than searing. Aim for one layer and cook in batches if needed, allowing each shrimp to cook until just pink and opaque. This will result in a delicious caramelization that enhances the overall flavor profile. If using frozen shrimp, thaw them in cold water beforehand to prevent unwanted texture changes during cooking.

The cream sauce can be adjusted based on personal preference for richness. For a lighter version, you can substitute half of the heavy cream with chicken or vegetable broth, adding a bit more Cajun seasoning for flavor. Always ensure your cream comes to a gentle simmer; a rapid boil may cause it to curdle. Stirring continuously will help maintain a smooth and glossy finish, enhancing the dish's appealing visuals.

Ingredients

Gather these ingredients to make your Creamy Cajun Shrimp Pasta.

Ingredients

8 oz fettuccine pasta
1 lb shrimp, peeled and deveined
2 tablespoons Cajun seasoning
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup cherry tomatoes, halved
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

With these ingredients ready, you're all set to start cooking!

Instructions

Follow these steps to create your delicious meal.

Cook the Pasta

In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium-high heat. Add the shrimp and Cajun seasoning, cooking until the shrimp are pink and opaque, about 3-4 minutes.

Prepare the Sauce

Add garlic to the skillet and sauté for about 1 minute. Stir in the heavy cream and bring to a simmer. Add cherry tomatoes and cook for another 2-3 minutes.

Combine and Serve

Toss the cooked pasta with the shrimp and sauce, then toss in grated Parmesan cheese. Season with salt and pepper. Serve hot, garnished with chopped parsley.

Now your Creamy Cajun Shrimp Pasta is ready to enjoy!

Pro Tips

For an extra kick, feel free to add some red pepper flakes during the cooking. This dish pairs well with a crisp green salad or garlic bread.

Serving Suggestions

To elevate the dish's presentation, serve your Creamy Cajun Shrimp Pasta in shallow bowls, topped with an extra sprinkle of Parmesan cheese and a generous handful of chopped parsley. The fresh herbs not only add a pop of color but also a bright contrast to the rich sauce. A squeeze of lemon juice right before serving can enhance the dish's flavors, cutting through the creaminess without overpowering the Cajun spices.

Pair this pasta with a crisp green salad dressed in a light vinaigrette to complement the richness of the dish. Garlic bread or a side of freshly baked baguette is perfect for mopping up any leftover sauce. For a special touch, incorporate a chilled white wine, such as Sauvignon Blanc, which balances the spice and complements the creamy elements beautifully.

Make-Ahead and Storage Tips

If you want to prepare this dish ahead of time, consider cooking the pasta and shrimp separately. Store them in airtight containers in the refrigerator for up to 2 days. To reheat, simply warm the shrimp in a skillet over medium heat and add the cream sauce until heated through. Re-cook the pasta in boiling water for 1-2 minutes to revive its texture, then combine everything just before serving.

Freezing Creamy Cajun Shrimp Pasta is not recommended due to the cream sauce, which can separate upon thawing. However, you can prepare components in advance, like the shrimp and sauce, and freeze them separately for up to 2 months. Thaw overnight in the refrigerator and reheat gently. Just be mindful to avoid bringing the sauce to a rolling boil during reheating to maintain its creamy consistency.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.

→ What can I substitute for heavy cream?

You can use half-and-half or a plant-based cream if you're looking for a lighter option.

→ Can I make this pasta ahead of time?

While it's best fresh, you can prepare the sauce ahead of time and add the pasta and shrimp just before serving.

→ What other vegetables can I add?

Feel free to add bell peppers, spinach, or zucchini for a nutritious boost!