Chocolate Coconut Macaroons

Name: Chocolate Coconut Macaroons
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 macaroons
Ingredients: 2 3/4 cups shredded sweetened coconut; 1 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1/4 teaspoon salt; 2 large egg whites; 1 cup semisweet chocolate chips; 1 teaspoon coconut oil (optional, for a smoother melt)

Highlighted under: Easy Baking Inspiration

I love making these Chocolate Coconut Macaroons for special occasions and just because! The combination of chewy coconut and rich chocolate is utterly delightful, and they are surprisingly easy to whip up. With just a handful of ingredients, these little treats come together quickly, capturing the essence of indulgence in every bite. Whether I'm sharing them with friends or enjoying them myself, they always seem to bring a smile. Plus, they make for an elegant presentation when drizzled with extra chocolate on top!

Created by

Grace Walker

Last updated on 2026-01-12T07:57:34.975Z

During one of my baking adventures, I stumbled upon the idea of dipping macaroons in chocolate, and let me tell you, it was a game changer! The luscious dark chocolate perfectly complements the sweetness of the coconut, creating a harmonious blend that's irresistible. I've experimented with different types of chocolate, and my favorite so far is semisweet, which adds a nice balance of flavor.

One tip that I've found really enhances the flavor is to toast the coconut before mixing it into the batter. This simple step adds a depth of flavor that elevates these macaroons from delicious to extraordinary. They bake up wonderfully golden and crunchy on the outside while remaining chewy inside!

        Why You'll Love These Macaroons
        Irresistibly chewy coconut texture
Decadent chocolate coating that satisfies cravings
Perfect for parties, gifts, or a sweet treat at home

      

Understanding Coconut's Role

The shredded coconut in these macaroons serves as more than just a delightful texture; it provides structure and sweetness to the treats. Opt for sweetened shredded coconut for maximum flavor, but if you're watching sugar intake, unsweetened coconut can be used—just note you might want to add a bit more condensed milk to balance the sweetness. Patting the coconut down slightly allows for a denser, chewier final product, creating those crave-worthy bites everyone loves.

This recipe benefits from the use of high-fat sweetened condensed milk, which not only enhances the flavor but also keeps the macaroons moist. When combined with the egg whites, it creates a perfect batter that holds its shape during baking. If you need a dairy-free version, coconut condensed milk can replace the traditional sweetened condensed milk and will enhance the coconut flavor further.

Perfecting the Baking Process

Baking these macaroons at 325°F (160°C) allows for even cooking without risking the softness of the coconut inside. Keep an eye on them while baking; they should be golden brown at the edges but still chewy in the center. If you find that the bottoms are browning too quickly, consider lowering the temperature by 10 degrees. This can help ensure that you don’t end up with burnt bottoms while waiting for the tops to set.

After baking, letting the macaroons cool completely on the sheet before transferring them to a plate helps maintain their shape and texture. If they seem too soft when coming out of the oven, don't fret; they will firm up as they cool. Storing them in an airtight container at room temperature ensures they remain fresh for several days, and they even improve in flavor after a day as the ingredients meld together.

Ingredients

For the Macaroons

2 3/4 cups shredded sweetened coconut
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon salt
2 large egg whites

For the Topping

1 cup semisweet chocolate chips
1 teaspoon coconut oil (optional, for a smoother melt)

Instructions

Prepare the Coconut Mixture

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper. In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, almond extract, and salt. Stir until well mixed. In a separate bowl, beat the egg whites until stiff peaks form and gently fold them into the coconut mixture.

Shape the Macaroons

Using a cookie scoop or your hands, form small mounds of the coconut mixture and place them on the prepared baking sheet, spacing them about 2 inches apart.

Bake

Bake in the preheated oven for 20 minutes or until the bottoms are golden brown. Allow them to cool completely on the baking sheet.

Dip in Chocolate

While the macaroons are cooling, melt the chocolate chips with the coconut oil in a microwave-safe bowl, checking every 30 seconds to avoid burning. Once melted, dip the bottoms of the cooled macaroons into the chocolate, letting the excess drip off. Place them back on the parchment paper to set.

Once the chocolate is set, enjoy your delightful Chocolate Coconut Macaroons!

Pro Tips

For a fun twist, you can also add chopped nuts or a bit of orange zest to the coconut mixture for added flavor. Just be careful with the quantities to maintain the texture.

Chocolates for Dipping

Using semisweet chocolate chips gives these macaroons a rich, balanced sweetness that complements the coconut beautifully. For a glossy finish, adding a teaspoon of coconut oil during the melting process helps the chocolate glide smoothly and prevents it from seizing. Just remember to stir gently and check frequently to prevent any burning, as chocolate can quickly go from melted to scorched within seconds.

For an extra touch, you can mix in a pinch of sea salt to the melted chocolate or even incorporate some finely chopped nuts into the chocolate prior to dipping. This adds delightful texture and a flavor contrast that takes the macaroons to the next level.

Creative Serving Suggestions

To elevate your chocolate coconut macaroons for special occasions, consider drizzling melted chocolate over the tops in a crisscross pattern for an elegant presentation. Garnishing them with a sprinkle of toasted coconut or a dash of edible gold flakes adds sophistication, perfect for parties or gifts.

If you're feeling adventurous, you can also experiment with flavor variations by adding citrus zest (like orange or lemon) to the mixture, which brightens the overall taste. For a tropical twist, try infusing the chocolate with a hint of peppermint extract, giving a refreshing contrast to the rich coconut flavor.

Questions About Recipes

→ Can I use unsweetened coconut instead?

Yes, you can, but consider adding a bit more sweetened condensed milk to balance the flavors.

→ How should I store the macaroons?

Store them in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.

→ Can I freeze these macaroons?

Absolutely! Place them in a freezer-safe container, and they will keep well for up to three months.

→ What type of chocolate works best for dipping?

Semisweet chocolate provides a great balance, but feel free to experiment with milk or dark chocolate depending on your preference.